Akitakomachi (Akita Premium Rice)
あきたこまち (あきたこまち)
Por qué hacer sourcing en Japón
Akita Cooperative-controlled cultivation since 1984 release; lighter eating profile than Koshihikari suits bento and convenience-food retail.
Spec clave
Amylose 18-19%; protein 6-7%; less-sticky than Koshihikari; characteristic low cold-resistant breakdown.
Producto final típico
Bento / onigiri rice for retail, ready-meal export, premium retail.
At a glance
- Proveedores listados
- 2 proveedores
- MOQ típico
- 100 kg polished; 10–50 kg specialty grades
- Plazo típico
- 4–8 weeks
- Regiones de origen
- Akita (~50%), Iwate, Yamagata, Ibaraki
- Categoría
- Ingredientes alimentarios
- Temporada de cosecha
- September – October
- Estado regulatorio en Japón
- Food product; Akita regional brand
- Nombre japonés
- あきたこまち
- Romaji
- あきたこまち
Sobre este ingrediente
Premium Akita Prefecture rice cultivar developed 1984 — Japan's third most-cultivated rice variety after Koshihikari and Hitomebore. Distinguished by lighter, less-sticky cooked profile compared to Koshihikari, suiting bento and onigiri applications. Akita produces ~50% of Japan's Akitakomachi; cooperative-controlled cultivation maintains specific Akita-region terroir branding. Distinct from existing rice entries.
Estado regulatorio
| Japón | Food product; Akita regional brand |
|---|---|
| Unión Europea | Food import; rice-import licensing |
| Estados Unidos | GRAS; rice-import allowed |
| China | GACC; arsenic compliance |
Proveedores japoneses
Hakubaku Co., Ltd.
株式会社はくばく
Fabricante japonés especialista en té de cebada (mugicha). Tostadores de 4 etapas con control de temperatura modificados en Alemania. Cebada de seis hileras 100% de origen nacional japonés.
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Hokuren Federation of Agricultural Cooperatives
ホクレン農業協同組合連合会
Hokkaido's federation of agricultural cooperatives, founded 1919. Aggregates supply for over 90% of Hokkaido's agricultural and dairy production: azuki beans, hokkaido scallops, dairy, beet sugar, soy and grain products, and increasingly potato- and beet-derived functional ingredient feedstock. The export division manages overseas sourcing relationships for fresh, frozen, and processed Hokkaido-origin agri-products. The aggregation tier means many overseas buyers reach individual Hokkaido producers via Hokuren first.
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