Materia primaIngredientes alimentarios
Biwa (Japanese Loquat)
枇杷 (枇杷)
Por qué hacer sourcing en Japón
Nagasaki and Chiba premium fresh biwa retail; Kampo-anchored leaf-extract supply chain established.
Spec clave
Fresh: Brix 10-13; juice 80%; leaves: ursolic acid 0.5-1.5%, polyphenol 5-10%; cosmetic-grade ursolic acid.
Producto final típico
Premium gift fruit, biwa-cha herbal tea, anti-inflammatory cosmetic actives.
At a glance
- Proveedores listados
- 1 proveedor
- MOQ típico
- 10–50 kg fresh; 1–10 kg leaf extract
- Plazo típico
- 4–8 weeks (food); 8–12 weeks (extract)
- Regiones de origen
- Nagasaki (largest fresh), Chiba, Kagoshima
- Categoría
- Ingredientes alimentarios
- Temporada de cosecha
- May – June (fresh fruit); leaves year-round
- Estado regulatorio en Japón
- Food product; cosmetic JSCI listed for leaf extract
- Nombre INCI
- Eriobotrya Japonica Leaf Extract
- Nombre japonés
- 枇杷
- Romaji
- 枇杷
Sobre este ingrediente
Japanese loquat (Eriobotrya japonica) — Nagasaki and Chiba produce the principal commercial fruit supply; the leaves have substantial Kampo herbal use. Distinguished from imported loquat by superior fresh-fruit eating quality. Cosmetic-grade biwa-leaf extract (existing glossary slug 'eriobotrya-japonica-leaf-extract') anchors anti-inflammatory and skin-calming positioning. Distinct from existing food / herbal entries.
Estado regulatorio
| Japón | Food product; cosmetic JSCI listed for leaf extract |
|---|---|
| Unión Europea | Food import; CosIng listed (Eriobotrya Japonica Leaf Extract) |
| Estados Unidos | GRAS; MoCRA cosmetic use |
| China | NMPA cosmetic NCI / TCM herbal |