Componente activofunctional-food-ingredients

Soba (Buckwheat) Extract

そばエキス (Soba Ekisu)

Consultar sobre Soba (Buckwheat) Extract

Por qué hacer sourcing en Japón

Hokkaido tartary buckwheat cultivars yield premium rutin concentrations; soba-noodle culture provides robust raw-material supply.

Spec clave

Rutin content typically 0.5–3% in tartary buckwheat extracts; 0.05–0.2% in common buckwheat extracts.

Producto final típico

Rutin-circulatory FFC supplements, tartary-buckwheat tea (dattan-soba-cha), premium soba-noodle exports.

At a glance

Proveedores listados
2 proveedores
MOQ típico
1–10 kg extract; 100 g – 1 kg standardised actives
Plazo típico
8–12 weeks
Regiones de origen
Hokkaido (~50%), Nagano, Iwate, Yamagata
Categoría
functional-food-ingredients
Temporada de cosecha
Late summer (summer-soba) and autumn (autumn-soba)
Estado regulatorio en Japón
FFC notifications exist for rutin (circulatory support); food product status
Nombre japonés
そばエキス
Romaji
Soba Ekisu

Sobre este ingrediente

Standardised extract of common (Fagopyrum esculentum) or tartary (F. tataricum) buckwheat, primarily standardised to rutin content. Tartary buckwheat carries 5–10× the rutin of common buckwheat and is the basis of high-end functional food positioning. Hokkaido produces about 50% of Japan's domestic buckwheat by volume; Nagano, Iwate, and Yamagata round out the supply. Used in functional foods for circulatory support, in tartary-buckwheat tea, and as a feedstock for rutin-positioned supplements.

Estado regulatorio

JapónFFC notifications exist for rutin (circulatory support); food product status
Unión EuropeaCosIng comparable; food: pre-1997 EU history common (common buckwheat)
Estados UnidosDSHEA NDI for tartary buckwheat extract; GRAS for traditional buckwheat use
ChinaGACC registration for industrial-scale imports

Proveedores japoneses

← Volver a ingredientesView in English
Consultar sobre Soba (Buckwheat) Extract