Korean Ginseng (Japanese-cultivated Chōsen Ninjin)
朝鮮人参 (朝鮮人参)
Por qué hacer sourcing en Japón
Fukushima Aizu has 300+ year heritage ginseng cultivation; small-volume premium producers maintain cultivars distinct from Korean / Chinese supply.
Spec clave
Total ginsenoside 2-7% in dried root (varies by age); Rg1/Rb1/Rb2 standardisation typical; Japanese cultivars tend higher Rg1 ratio.
Producto final típico
Premium Kampo ginseng, premium supplement-grade extracts, hospitality wellness amenity.
At a glance
- Proveedores listados
- 1 proveedor
- MOQ típico
- 1–10 kg dried root; 100 g – 1 kg standardised extract
- Plazo típico
- 12–18 weeks
- Regiones de origen
- Fukushima (Aizu), Nagano (Shinshu), Shimane
- Categoría
- Plantas medicinales
- Temporada de cosecha
- Roots aged 4-6 years before harvest; processing year-round
- Estado regulatorio en Japón
- Food product; Kampo herbal under MHLW; FFC notifications exist
- Nombre INCI
- Panax Ginseng Root Extract
- Nombre japonés
- 朝鮮人参
- Romaji
- 朝鮮人参
Sobre este ingrediente
Cultivated Asian ginseng (Panax ginseng) — historically grown in Japan in Fukushima (Aizu) and Nagano (Shinshu) since 1700s, distinct from Korean and Chinese commercial supply. Modern Japan-domestic cultivation is small-scale but produces premium ginseng commanding multiple-of-Korean pricing in Kampo and supplement markets. Standardised ginsenoside content (Rg1, Rb1, Rb2) drives functional positioning. Aizu and Shinshu cooperatives maintain heritage cultivars; Tochimoto Tenkaido and Uchida Wakanyaku supply pharmaceutical and supplement OEMs.
Estado regulatorio
| Japón | Food product; Kampo herbal under MHLW; FFC notifications exist |
|---|---|
| Unión Europea | Novel Food typically not novel; CosIng listed |
| Estados Unidos | DSHEA NDI for supplements; GRAS by long use |
| China | NMPA / TCM herbal; well-precedented import |