Materia primaIngredientes alimentarios
Iyokan (Ehime Citrus)
伊予柑 (伊予柑)
Por qué hacer sourcing en Japón
Ehime's 90%+ production share; integrated cooperative cultivation and processing infrastructure for Japanese citrus retail.
Spec clave
Brix 11-13; acidity 0.9-1.2%; juice 35-40%; medium-easy peel.
Producto final típico
Fresh-fruit retail, premium juice for hospitality, citrus-positioned wagashi.
At a glance
- Proveedores listados
- 1 proveedor
- MOQ típico
- 100 kg fresh; 10–50 kg juice / processed
- Plazo típico
- 4–8 weeks
- Regiones de origen
- Ehime (>90%)
- Categoría
- Ingredientes alimentarios
- Temporada de cosecha
- January – March
- Estado regulatorio en Japón
- Food product; Ehime regional brand
- Nombre japonés
- 伊予柑
- Romaji
- 伊予柑
Sobre este ingrediente
Mid-size sweet-tart citrus (Citrus iyo) almost entirely produced in Ehime Prefecture (>90%). Eating quality balances sweetness (Brix 11-13) with refreshing acidity, and the peel is medium-easy. Iyokan is one of Japan's three most-cultivated citruses by volume (after unshu mikan and dekopon). Substantial fresh-fruit retail and processed-juice supply for both domestic and Asian export. Distinct from sweeter dekopon and tarter kabosu / sudachi varietals.
Estado regulatorio
| Japón | Food product; Ehime regional brand |
|---|---|
| Unión Europea | Food import |
| Estados Unidos | GRAS; FDA Prior Notice |
| China | GACC food facility registration |