Kabosu (Oita Sour Citrus)
カボス (カボス)
Por qué hacer sourcing en Japón
Oita produces >95% of Japan's kabosu — concentrated cultivation, processing, and export infrastructure unique to the region.
Spec clave
Citric acid 4-6%; juice yield 30-40% (higher than yuzu); aromatic terpenes lower than yuzu, rounder profile.
Producto final típico
Sashimi accent, dressing concentrate, fine-dining citrus garnish, citrus-positioned beverage.
At a glance
- Proveedores listados
- 2 proveedores
- MOQ típico
- 100 L juice; 10–50 kg peel; 5–25 kg powder
- Plazo típico
- 6–10 weeks
- Regiones de origen
- Oita (>95%)
- Categoría
- Ingredientes alimentarios
- Temporada de cosecha
- August – October
- Estado regulatorio en Japón
- Food product; Oita regional brand
- Nombre INCI
- Citrus Sphaerocarpa Fruit Extract
- Nombre japonés
- カボス
- Romaji
- カボス
Sobre este ingrediente
Sour citrus (Citrus sphaerocarpa) almost exclusively produced in Oita Prefecture (>95% of national volume). Harvested green for the signature sharp-acid juice; turns yellow in late season. Used as a sashimi accent, in vinegar-and-soy dressings, in clear soups, and increasingly in Western fine-dining as a yuzu-alternative citrus. The juice profile is rounder and less aromatic than yuzu, with higher juice yield per fruit. Distinct from sudachi (smaller, sharper) and yuzu (more aromatic, lower yield).
Estado regulatorio
| Japón | Food product; Oita regional brand |
|---|---|
| Unión Europea | Food / cosmetic; CosIng comparable |
| Estados Unidos | GRAS; FDA Prior Notice |
| China | GACC food facility registration |
Proveedores japoneses
Ogawa & Co., Ltd.
小川香料株式会社
One of Japan's two largest flavour and fragrance houses, founded 1893. Develops bespoke flavour systems for beverage, confectionery, dairy and savoury applications, with a strong portfolio of Japanese-origin natural extracts (yuzu, sansho, hojicha, sake-derived flavours). Serves both domestic and overseas R&D-heavy customers including major beverage and snack brands. Multiple Japanese plants plus overseas subsidiaries in Asia and the US.
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T. Hasegawa Co., Ltd.
長谷川香料株式会社
Founded 1903, T. Hasegawa is one of Japan's flagship flavour houses listed on the Tokyo Stock Exchange. Strong portfolio in natural and clean-label flavour systems, citrus and tea-derived flavour notes, and savoury reaction flavours. Hasegawa's overseas subsidiaries (T. Hasegawa USA, T. Hasegawa Europe) handle co-development for international beverage, dairy, and snack manufacturers.
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