Kikurage (Wood Ear Mushroom)
キクラゲ / 木耳 (キクラゲ / 木耳)
Por qué hacer sourcing en Japón
Oita cultivation provides Japan-domestic traceability vs imported Chinese supply; FFC notifications support vitamin-D positioning.
Spec clave
Vitamin D 200-400 µg/100g dry (highest of common edible mushrooms); dietary fibre 50-60% dry; iron elevated.
Producto final típico
Fresh / dried retail, vitamin-D supplements, Chinese-Japanese fusion ready meals.
At a glance
- Proveedores listados
- 1 proveedor
- MOQ típico
- 10–50 kg dried; 5–25 kg fresh
- Plazo típico
- 4–8 weeks
- Regiones de origen
- Oita, Kumamoto, Tochigi
- Categoría
- Ingredientes alimentarios
- Temporada de cosecha
- Year-round (cultivation)
- Estado regulatorio en Japón
- Food product; FFC notifications exist (vitamin D)
- Nombre japonés
- キクラゲ / 木耳
- Romaji
- キクラゲ / 木耳
Sobre este ingrediente
Wood ear / cloud ear mushroom (Auricularia auricula-judae). Japanese commercial cultivation centres on Oita and Kumamoto — significantly smaller scale than Chinese supply but with traceability and processing-quality differentiators. Used in Chinese-Japanese fusion (Hakata-style mizutaki, mapo dofu, salads), and increasingly as a vitamin-D-fortified supplement (kikurage carries the highest vitamin-D content of any commonly-cultivated edible mushroom). Distinct from existing mushroom entries.
Estado regulatorio
| Japón | Food product; FFC notifications exist (vitamin D) |
|---|---|
| Unión Europea | Food import |
| Estados Unidos | GRAS; FDA Prior Notice |
| China | GACC food facility registration |