Kamo Nasu (Round Kyoto Eggplant)
賀茂茄子 (賀茂茄子)
Por qué hacer sourcing en Japón
Kamo Nasu is one of the Kyoto Heirloom Vegetables (Kyo-Yasai); cultivation strictly controlled in Kamo / Kamigamo cooperative; central to Kyoto kaiseki summer cuisine.
Spec clave
Round shape (~10 cm diameter); flesh density elevated; minimal seed cavity; fits dengaku miso preparation.
Producto final típico
Fine-dining kaiseki ingredient, premium retail Kyo-yasai, hospitality summer cuisine.
At a glance
- Proveedores listados
- —
- MOQ típico
- 5–25 kg fresh; cooperative-allocated
- Plazo típico
- 4–8 weeks (in season)
- Regiones de origen
- Kyoto (Kamo, Kamigamo)
- Categoría
- Ingredientes alimentarios
- Temporada de cosecha
- May – September (peak July – August)
- Estado regulatorio en Japón
- Food product; Kyoto Heirloom Vegetables (Kyo-Yasai) registered
- Nombre japonés
- 賀茂茄子
- Romaji
- 賀茂茄子
Sobre este ingrediente
Round, dense Kyoto-heritage eggplant cultivar grown in the Kamo / Kamigamo area of Kyoto. One of the recognised 'Kyoto Heirloom Vegetables' (Kyo-Yasai). Distinguished from common eggplant by its near-spherical shape, dense flesh, and minimal seed cavity — making it ideal for grilling and miso-stewed dishes. Production is small (cooperative-controlled in Kyoto) and commands per-kg pricing 5-10× standard nasu. Distinct from existing vegetable entries.
Estado regulatorio
| Japón | Food product; Kyoto Heirloom Vegetables (Kyo-Yasai) registered |
|---|---|
| Unión Europea | Food import; phytosanitary certificate |
| Estados Unidos | GRAS; FDA Prior Notice; phytosanitary |
| China | GACC; phytosanitary |