Okayama White Peach
岡山白桃 (岡山白桃)
Por qué hacer sourcing en Japón
Okayama's white-peach cultivars (Hakuhō, Shimizu Hakutō) are recognised as distinct from yellow-peach varieties globally; gift-economy export commands premium pricing.
Spec clave
Brix 12-15+; white flesh; delicate aromatic profile (gamma-decalactone elevated); shelf life short (3-5 days in season).
Producto final típico
Premium gift fruit, fine-dining dessert, peach-positioning beverages.
At a glance
- Proveedores listados
- 1 proveedor
- MOQ típico
- 10–100 kg gift-grade; bulk via cooperative allocation
- Plazo típico
- 4–8 weeks (in season)
- Regiones de origen
- Okayama (Akaiwa, Tamano), Yamanashi (white-peach varieties)
- Categoría
- Ingredientes alimentarios
- Temporada de cosecha
- July – August (very brief)
- Estado regulatorio en Japón
- Food product; Okayama regional brand
- Nombre japonés
- 岡山白桃
- Romaji
- 岡山白桃
Sobre este ingrediente
Premium white-flesh peach cultivars (Hakuhō, Kawanakajima Hakutō, Shimizu Hakutō) cultivated primarily in Okayama Prefecture. Distinguished by exceptional sweetness (Brix 12-15+), white flesh, and a delicate aroma profile distinct from yellow peaches. Okayama produces the iconic 'Shimizu Hakutō' branded variety. Substantial premium fresh-fruit gift-economy export to Hong Kong, Taiwan, Singapore, and increasingly the US. Distinct from existing fruit entries.
Estado regulatorio
| Japón | Food product; Okayama regional brand |
|---|---|
| Unión Europea | Food import; phytosanitary certificate |
| Estados Unidos | GRAS; FDA Prior Notice; phytosanitary |
| China | GACC; phytosanitary |