Propolis (Japanese-processed)
プロポリス (Puropurisu)
Por qué hacer sourcing en Japón
Japanese supplement OEM standardisation methods differentiate Japanese-processed propolis from raw Brazilian or Chinese supply; high traceability to specific apiaries.
Spec clave
Flavonoid content 3-15% in standardised extracts; cinnamic acid carry-over from Brazilian green propolis; ethanol-extraction grade vs water-soluble grade differ in profile.
Producto final típico
Immune-support throat sprays, propolis-positioned skincare, wellness beverages.
Resumen
- Proveedores listados
- —
- MOQ típico
- 1–10 kg liquid extract; 100 g – 1 kg standardised actives
- Plazo típico
- 8–14 weeks
- Regiones de origen
- Japan domestic (limited), Brazil (raw imported, processed in Japan)
- Categoría
- functional-food-ingredients
- Temporada de cosecha
- Continuous (Japanese processing year-round)
- Estado regulatorio en Japón
- Food product; FFC notifications exist; cosmetic JSCI listed
- Nombre INCI
- Propolis Extract
- Nombre japonés
- プロポリス
- Romaji
- Puropurisu
Sobre este ingrediente
Resinous mixture collected by honey bees from tree buds and used to seal hives. Japanese commercial propolis is largely processed from imported raw resin (primarily Brazilian green propolis) under strict Japanese supplement-grade standards, with limited Japan-domestic raw production. Japanese flavonoid + cinnamic-acid standardisation drives premium positioning in immune-support and cosmetic-skin-conditioning applications. Yamada Bee Farm and Honjien have built decade-old Brazilian-supply partnerships with Japanese-style processing standards. Distinct from royal jelly in active-ingredient profile.
Estado regulatorio
| Japón | Food product; FFC notifications exist; cosmetic JSCI listed |
|---|---|
| Unión Europea | Food import; CosIng listed; allergen labelling for bee-product markets |
| Estados Unidos | GRAS by traditional use; bee-product allergen labelling |
| China | Imported supplement; GACC food facility registration |