Componente activoPlantas medicinales

Reishi (Mannentake / Lingzhi)

霊芝 / 万年茸 (Reishi / Mannentake)

Por qué hacer sourcing en Japón

Nagano and Niigata's high-altitude cultivation produces reishi with triterpene concentrations the wild Chinese supply rarely matches; domestic Japanese R&D drives modern spore-extract methodology.

Spec clave

Beta-glucan 15-35% (fruiting body); triterpene 1-5% in standardised extracts; ganoderic-acid content used for retail grading.

Producto final típico

Premium immune-support supplements, functional coffee blends, sleep-support nutraceuticals.

At a glance

Proveedores listados
3 proveedores
MOQ típico
1–10 kg powder; 100 g – 1 kg spore extract
Plazo típico
8–14 weeks
Regiones de origen
Nagano, Niigata, Gifu
Categoría
Plantas medicinales
Temporada de cosecha
Year-round (controlled cultivation); spore harvest in cycle peaks
Estado regulatorio en Japón
FFC notifications exist; food product status; pharmaceutical-grade also available under MHLW
Nombre japonés
霊芝 / 万年茸
Romaji
Reishi / Mannentake

Sobre este ingrediente

A foundational TCM/Kampo medicinal mushroom (Ganoderma lucidum). Japanese cultivation, primarily in Nagano and Niigata, evolved beyond traditional wild collection into standardised indoor cultivation in the 1970s. Modern Japanese reishi suppliers produce both fruiting-body and spore (hoshi) extracts, with the spore variant carrying premium pricing on the back of triterpene concentration. FFC notifications support immune-support positioning domestically. Substantial export to North American supplement and functional-coffee categories.

Estado regulatorio

JapónFFC notifications exist; food product status; pharmaceutical-grade also available under MHLW
Unión EuropeaNovel Food consideration; CosIng comparable for cosmetic use
Estados UnidosDSHEA NDI; GRAS by long traditional use
ChinaNMPA / TCM herbal context; well-precedented import

Proveedores japoneses

Consultar sobre Reishi (Mannentake / Lingzhi)