Shiso (Perilla) Seed
シソ種子 (Shiso-shushi)
Por qué hacer sourcing en Japón
Domestic Japanese cultivation provides traceability and pesticide control that imported supply rarely matches; cold-press seed-oil and exfoliating cosmetic supply chains established.
Spec clave
Alpha-linolenic acid (ALA) 60-65% of fat; protein 22-26%; rosmarinic acid carry-over 0.05-0.2%.
Producto final típico
Omega-3 supplement seed oil, plant-protein fortification, exfoliating cosmetic scrubs.
At a glance
- Proveedores listados
- 3 proveedores
- MOQ típico
- 10–50 kg whole seed; 5–25 kg seed meal; 1–10 kg cosmetic extract
- Plazo típico
- 6–10 weeks
- Regiones de origen
- Aichi, Hokkaido, Niigata, Tochigi
- Categoría
- functional-food-ingredients
- Temporada de cosecha
- September – October
- Estado regulatorio en Japón
- Food product; FFC notifications exist for omega-3 fortification; cosmetic JSCI listed
- Nombre INCI
- Perilla Ocymoides Seed Extract
- Nombre japonés
- シソ種子
- Romaji
- Shiso-shushi
Sobre este ingrediente
Seeds of red and green perilla (shiso, Perilla frutescens) — a high-omega-3 (alpha-linolenic acid) seed grown in Japan and traditionally pressed for perilla seed oil (shiso-yu). Distinct from the existing 'shiso-extract' (leaf-derived) and 'perilla-seed-oil' (the pressed oil) — this entry is the seed and seed-meal ingredient. Used in functional-food applications (omega-3 fortification, plant-protein blends), as a baking and confectionery ingredient (gomashio-style accents), and as a cosmetic exfoliant. Aichi, Hokkaido, and Niigata anchor the principal cultivation.
Estado regulatorio
| Japón | Food product; FFC notifications exist for omega-3 fortification; cosmetic JSCI listed |
|---|---|
| Unión Europea | Food import; CosIng listed (Perilla Ocymoides Seed Extract) |
| Estados Unidos | GRAS by traditional use; MoCRA cosmetic use |
| China | GACC food facility registration |
Proveedores japoneses
Ogawa & Co., Ltd.
小川香料株式会社
One of Japan's two largest flavour and fragrance houses, founded 1893. Develops bespoke flavour systems for beverage, confectionery, dairy and savoury applications, with a strong portfolio of Japanese-origin natural extracts (yuzu, sansho, hojicha, sake-derived flavours). Serves both domestic and overseas R&D-heavy customers including major beverage and snack brands. Multiple Japanese plants plus overseas subsidiaries in Asia and the US.
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Ichimaru Pharcos Co., Ltd.
一丸ファルコス株式会社
Desarrolladora de ingredientes activos basada en I+D, con más de 1.000 ingredientes cosméticos de origen natural. Experiencia en extracción botánica japonesa: proteoglicanos de origen vegetal, protectores de ácido hialurónico y agentes aclaradores naturales. Proveedora destacada de activos botánicos de origen japonés.
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Oryza Oil & Fat Chemical Co., Ltd.
オリザ油化株式会社
Pionera en ingredientes funcionales de salvado de arroz con más de 70 años de trayectoria. Produce más de 300 extractos de origen vegetal. Su producto insignia Oryza Ceramide® es la única glucosilceramida de grado alimentario aprobada por el Ministerio de Salud en Japón.
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