Iki Mugi-Shōchū (Iki Barley Shōchū)
壱岐麦焼酎 (壱岐麦焼酎)
Por qué hacer sourcing en Japón
Iki Mugi-Shōchū is one of only ~5 GI-protected Japanese spirits; 7 distilleries on a small island maintain 500+ year heritage.
Spec clave
Alcohol 25-44%; barley-derived light profile; ethyl-acetate notes; volcanic-island water mineral profile.
Producto final típico
Premium retail spirit, beverage-OEM grade for Asian export, hospitality export.
At a glance
- Proveedores listados
- 1 proveedor
- MOQ típico
- Beverage: per supplier; ingredient: 1–10 kg lees / 1–10 L distillate
- Plazo típico
- 6–10 weeks (ingredient)
- Regiones de origen
- Nagasaki (Iki Island)
- Categoría
- Materiales tradicionales
- Temporada de cosecha
- Barley April – June; distillation year-round
- Estado regulatorio en Japón
- Iki Shōchū GI (MAFF, 1995); MHLW alcoholic-beverage rules
- Nombre japonés
- 壱岐麦焼酎
- Romaji
- 壱岐麦焼酎
Sobre este ingrediente
Barley-based honkaku shōchū produced exclusively on Iki Island (Nagasaki Prefecture). One of the four GI-protected honkaku shōchū origins (along with Kagoshima imo, Kuma kome, Ryukyu awamori). Distinguished by light, clean profile from Iki-island barley and the soft volcanic-island groundwater. Roughly 7 distilleries operate on Iki, producing both retail and B2B ingredient supply. Distinct from existing imo / awamori shōchū entries.
Estado regulatorio
| Japón | Iki Shōchū GI (MAFF, 1995); MHLW alcoholic-beverage rules |
|---|---|
| Unión Europea | Spirit import; CN 2208 |
| Estados Unidos | TTB regulated alcohol |
| China | GACC; spirit-import licensing |