Sudachi (Tokushima Sour Citrus)
酢橘 (酢橘)
Por qué hacer sourcing en Japón
Tokushima monopolises sudachi cultivation; long-standing matsutake dashi pairing anchors fine-dining export demand.
Spec clave
Citric acid 6-9%; aromatic peel terpenes high; classical pairing matsutake-sudachi.
Producto final típico
Matsutake dashi, ponzu, fine-dining citrus garnish, peel-oil cosmetic and fragrance.
At a glance
- Proveedores listados
- 2 proveedores
- MOQ típico
- 100 L juice; 10–50 kg peel; 5–25 kg powder
- Plazo típico
- 6–10 weeks
- Regiones de origen
- Tokushima (>95%)
- Categoría
- Ingredientes alimentarios
- Temporada de cosecha
- August – October
- Estado regulatorio en Japón
- Food product; Tokushima regional brand
- Nombre INCI
- Citrus Sudachi Peel Extract
- Nombre japonés
- 酢橘
- Romaji
- 酢橘
Sobre este ingrediente
Small green sour citrus (Citrus sudachi) produced in Tokushima Prefecture (>95% of national volume). Distinguished from kabosu and yuzu by its small size (~30g), sharper acidity, and intensely aromatic peel. Used in matsutake mushroom dashi (its classical pairing), Japanese udon and soba, ponzu sauces, and as a fine-dining garnish over sashimi. The peel oil is increasingly used in cosmetic and fragrance applications. A Tokushima Prefecture protected regional brand.
Estado regulatorio
| Japón | Food product; Tokushima regional brand |
|---|---|
| Unión Europea | Food / cosmetic; CosIng listed (Citrus Sudachi Peel Extract) |
| Estados Unidos | GRAS; FDA Prior Notice |
| China | GACC food facility registration |
Proveedores japoneses
Ogawa & Co., Ltd.
小川香料株式会社
One of Japan's two largest flavour and fragrance houses, founded 1893. Develops bespoke flavour systems for beverage, confectionery, dairy and savoury applications, with a strong portfolio of Japanese-origin natural extracts (yuzu, sansho, hojicha, sake-derived flavours). Serves both domestic and overseas R&D-heavy customers including major beverage and snack brands. Multiple Japanese plants plus overseas subsidiaries in Asia and the US.
→
T. Hasegawa Co., Ltd.
長谷川香料株式会社
Founded 1903, T. Hasegawa is one of Japan's flagship flavour houses listed on the Tokyo Stock Exchange. Strong portfolio in natural and clean-label flavour systems, citrus and tea-derived flavour notes, and savoury reaction flavours. Hasegawa's overseas subsidiaries (T. Hasegawa USA, T. Hasegawa Europe) handle co-development for international beverage, dairy, and snack manufacturers.
→