Componente activoPlantas medicinales

Tōchūkasō (Cultured Cordyceps)

冬虫夏草 (Tōchūkasō)

Por qué hacer sourcing en Japón

Japanese cultivation methodologies (rice substrate, silkworm substrate) developed since 2000 produce standardised cordycepin content; sustainable alternative to wild Tibetan harvest.

Spec clave

Cordycepin 0.1-0.5%; adenosine 0.5-1.5%; beta-glucan 25-40% in standardised extracts.

Producto final típico

Energy / endurance supplements, immune-support nutraceuticals, premium functional-coffee blends.

At a glance

Proveedores listados
2 proveedores
MOQ típico
100 g – 1 kg standardised extract; 1–10 kg powder
Plazo típico
10–14 weeks
Regiones de origen
Niigata, Mie, Tochigi
Categoría
Plantas medicinales
Temporada de cosecha
Year-round (controlled cultivation)
Estado regulatorio en Japón
Food product; MHLW guidance for novel cultivar applications
Nombre japonés
冬虫夏草
Romaji
Tōchūkasō

Sobre este ingrediente

Cultivated cordyceps (typically Cordyceps militaris in Japanese commercial cultivation) — distinct from the wild Cordyceps sinensis that historically commanded six-figure pricing in TCM. Japanese cultivation emerged in the 2000s with rice-substrate and silkworm-substrate methodologies. Niigata, Mie, and Tochigi host the principal commercial producers. Standardised cordycepin and adenosine content drives both supplement and increasingly Japanese sake-yeast / koji-cordyceps fusion ingredient positioning. A reference cultivated alternative to wild Tibetan plateau cordyceps for compliance-conscious supplement formulators.

Estado regulatorio

JapónFood product; MHLW guidance for novel cultivar applications
Unión EuropeaNovel Food consideration where pre-1997 EU history absent
Estados UnidosDSHEA NDI for supplements
ChinaNMPA / TCM context; well-precedented in TCM herbal supply chains

Proveedores japoneses

Consultar sobre Tōchūkasō (Cultured Cordyceps)