Por qué hacer sourcing en Japón
Hokkaido's bafun-uni and ezo-bafun-uni production at scale; one of Japan's three classic delicacies (sankin); Yoichi and Rishiri benchmarks for Asian fine-dining export.
Spec clave
Total amino acid 800-1,200 mg/100g; characteristic methionine and glutamate-driven umami; live-shipping fragility constrains export volume.
Producto final típico
Premium sashimi, sushi-export raw material, shio-uni preserved retail.
At a glance
- Proveedores listados
- 2 proveedores
- MOQ típico
- 1–10 kg live / shio-uni; 100 g – 1 kg specialty
- Plazo típico
- 4–8 weeks
- Regiones de origen
- Hokkaido (Rishiri, Rebun, Yoichi), Iwate, Yamaguchi, Saga
- Categoría
- Funcionales marinos
- Temporada de cosecha
- July – August (peak); regional variation
- Estado regulatorio en Japón
- Food product; phytosanitary for live; mercury monitoring
- Nombre japonés
- 雲丹 / ウニ
- Romaji
- 雲丹 / ウニ
Sobre este ingrediente
Sea urchin gonads — Japan's most-prized seafood delicacy, one of the three classic delicacies (sankin) alongside karasumi and konowata. Hokkaido (Rishiri, Rebun, Yoichi) and Iwate dominate Pacific-bafun-uni and ezo-bafun-uni production, while Yamaguchi and Kyushu contribute murasaki-uni. Live-shipping in saltwater commands the highest premium; salt-cured and 'shio-uni' preserved formats serve export markets. Distinct from existing seafood entries.
Estado regulatorio
| Japón | Food product; phytosanitary for live; mercury monitoring |
|---|---|
| Unión Europea | Food import; shellfish-allergen labelling |
| Estados Unidos | GRAS; FDA Prior Notice; shellfish-allergen labelling |
| China | GACC; live-shellfish inspection regime |
Proveedores japoneses
Ihara Fisheries Co., Ltd.
井原水産株式会社
Gran procesador de salmón con sede en Hokkaido. Proveedor potencial de cartílago nasal de salmón como subproducto.
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Maruha Nichiro Corporation
マルハニチロ株式会社
Tokyo-listed seafood and frozen-food group, Japan's largest seafood company. Operates substantial fishing fleets, aquaculture (notably bluefin-tuna farming), and a global frozen-food retail brand. Beyond consumer brands, Maruha Nichiro's marine-bioscience subsidiary supplies fish-collagen, salmon-proteoglycan, and marine-functional ingredients for cosmetic and supplement OEMs. Reference Japan-domestic supplier for sustainability-positioned seafood-derived ingredients.
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