神戸ビーフ (神戸ビーフ)

MAFF + JPO double-protected; Hyogo cooperative manages every step from breeding to slaughter; only ~3,000 cattle qualify per year for Kobe Beef status.
BMS ≥6 (typically 8-12); marbling delivers oleic-acid 50%+ vs ~40% standard tallow; melting point 25-31°C.
Premium fine-dining export, hospitality VIP cuisine, gift-economy wagyu boxes.
Kobe Beef — the world's most-recognised Japanese wagyu brand, sourced exclusively from Tajima cattle raised, slaughtered, and processed in Hyogo Prefecture under strict cooperative-managed standards. MAFF GI-protected and registered with the Japan Patent Office. Strict criteria: BMS (Beef Marbling Standard) ≥6, BCS (Beef Color Standard) 4-7, BFS (Beef Fat Standard) 4-7, gross weight 270-499 kg. Distinct from existing 'wagyu-fat-tallow' (rendered fat) entry; this is the prime export-grade meat ingredient.
| Japón | Kobe Beef GI (MAFF, JPO trademark); strict Hyogo cooperative standards |
|---|---|
| Unión Europea | Beef import; GI under EU-Japan EPA |
| Estados Unidos | USDA FSIS approved Japanese facilities; FDA Prior Notice; meat-import licensing |
| China | GACC; meat-import licensing; halal-equivalent processing on request |
Prima Meat Packers, Ltd.
プリマハム株式会社
Tokyo-listed meat processor founded 1931. Operates wagyu and pork processing across Hyogo, Tochigi, and Mie. Major OEM partner for retail private-label meat products, ham, sausage, and increasingly wagyu-derived ready-meal export to Asian premium retail. Substantial international logistics network through subsidiary Prima Meat Packers America.
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Starzen Co., Ltd.
スターゼン株式会社
Tokyo-listed meat distributor and processor founded 1949. Operates Japan-wide meat processing for wagyu, pork, and chicken, with substantial OEM partnerships for retail private-label meat products. The Starzen brand is recognised in Asian premium meat retail; the company also operates a US subsidiary for Asian-American market supply.
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