Yumepirika (Hokkaido Premium Rice)
ゆめぴりか (ゆめぴりか)
Por qué hacer sourcing en Japón
JA Hokkaido strict eating-quality gating (Brix-equivalent ≥80, protein <7.4%); release 2008 quickly competed with Niigata Koshihikari for top-grade tasting scores.
Spec clave
Amylose 16-18% (low — sticky, sweet); protein <7.4% (cooperative-gate); exceptional glossy texture.
Producto final típico
Premium retail rice for export, fine-dining sushi-rice supply, gift-economy boxes.
At a glance
- Proveedores listados
- 2 proveedores
- MOQ típico
- 100 kg polished
- Plazo típico
- 4–8 weeks
- Regiones de origen
- Hokkaido (cooperative-managed)
- Categoría
- Ingredientes alimentarios
- Temporada de cosecha
- September – October
- Estado regulatorio en Japón
- Food product; Hokkaido cooperative-managed brand standards
- Nombre japonés
- ゆめぴりか
- Romaji
- ゆめぴりか
Sobre este ingrediente
Premium Hokkaido-developed rice cultivar (released 2008) — the flagship Hokkaido rice positioned to compete with Koshihikari. JA Hokkaido cooperative-managed eating-quality standards (Brix-equivalent score ≥80, protein <7.4%) gate the Yumepirika label use. Distinguished by exceptionally sticky, sweet, glossy cooked-rice texture — many Japanese tasters now rate Yumepirika top-tier alongside Uonuma Koshihikari. Distinct from existing rice entries.
Estado regulatorio
| Japón | Food product; Hokkaido cooperative-managed brand standards |
|---|---|
| Unión Europea | Food import; rice-import licensing |
| Estados Unidos | GRAS; rice-import allowed |
| China | GACC; arsenic compliance |
Proveedores japoneses
Hakubaku Co., Ltd.
株式会社はくばく
Fabricante japonés especialista en té de cebada (mugicha). Tostadores de 4 etapas con control de temperatura modificados en Alemania. Cebada de seis hileras 100% de origen nacional japonés.
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Hokuren Federation of Agricultural Cooperatives
ホクレン農業協同組合連合会
Hokkaido's federation of agricultural cooperatives, founded 1919. Aggregates supply for over 90% of Hokkaido's agricultural and dairy production: azuki beans, hokkaido scallops, dairy, beet sugar, soy and grain products, and increasingly potato- and beet-derived functional ingredient feedstock. The export division manages overseas sourcing relationships for fresh, frozen, and processed Hokkaido-origin agri-products. The aggregation tier means many overseas buyers reach individual Hokkaido producers via Hokuren first.
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