Matière premièreIngrédients alimentaires
Biwa (Japanese Loquat)
枇杷 (枇杷)
Pourquoi sourcer au Japon
Nagasaki and Chiba premium fresh biwa retail; Kampo-anchored leaf-extract supply chain established.
Spec clé
Fresh: Brix 10-13; juice 80%; leaves: ursolic acid 0.5-1.5%, polyphenol 5-10%; cosmetic-grade ursolic acid.
Produit fini typique
Premium gift fruit, biwa-cha herbal tea, anti-inflammatory cosmetic actives.
At a glance
- Fournisseurs répertoriés
- 1 fournisseur
- MOQ typique
- 10–50 kg fresh; 1–10 kg leaf extract
- Délai typique
- 4–8 weeks (food); 8–12 weeks (extract)
- Régions d'origine
- Nagasaki (largest fresh), Chiba, Kagoshima
- Catégorie
- Ingrédients alimentaires
- Saison de récolte
- May – June (fresh fruit); leaves year-round
- Statut réglementaire au Japon
- Food product; cosmetic JSCI listed for leaf extract
- Nom INCI
- Eriobotrya Japonica Leaf Extract
- Nom japonais
- 枇杷
- Romaji
- 枇杷
À propos de cet ingrédient
Japanese loquat (Eriobotrya japonica) — Nagasaki and Chiba produce the principal commercial fruit supply; the leaves have substantial Kampo herbal use. Distinguished from imported loquat by superior fresh-fruit eating quality. Cosmetic-grade biwa-leaf extract (existing glossary slug 'eriobotrya-japonica-leaf-extract') anchors anti-inflammatory and skin-calming positioning. Distinct from existing food / herbal entries.
Statut réglementaire
| Japon | Food product; cosmetic JSCI listed for leaf extract |
|---|---|
| Union européenne | Food import; CosIng listed (Eriobotrya Japonica Leaf Extract) |
| États-Unis | GRAS; MoCRA cosmetic use |
| Chine | NMPA cosmetic NCI / TCM herbal |