Matière premièreIngrédients alimentaires
Iga Pork (Mie Premium Pork)
伊賀豚 (伊賀豚)
Pourquoi sourcer au Japon
Iga Basin's mountain-bowl climate; cooperative-managed Mie regional brand with ninja-themed gift-economy positioning.
Spec clé
Lipid 6-10%; marbling fine and distributed; protein 19-21%.
Produit fini typique
Mie-region tonkatsu retail, gift-economy boxes, hospitality export.
At a glance
- Fournisseurs répertoriés
- 1 fournisseur
- MOQ typique
- 5–25 kg cuts; 1–10 kg specialty
- Délai typique
- 6–10 weeks
- Régions d'origine
- Mie (Iga Basin, Iga City)
- Catégorie
- Ingrédients alimentaires
- Saison de récolte
- Year-round
- Statut réglementaire au Japon
- Food product; Mie regional brand; cooperative-managed
- Nom japonais
- 伊賀豚
- Romaji
- 伊賀豚
À propos de cet ingrédient
Premium pork raised in the Iga Basin (Mie Prefecture) under cooperative-managed standards. Iga's mountain-bowl topography and the cool Iga River feed produce pork with finer fat-marbling than industrial breeds. Used in fine-dining tonkatsu and shabu-shabu, plus the regional Iga ninja-themed gift-economy retail. Smaller production volume than Kagoshima Kurobuta but commands a Mie-region premium. Distinct from existing pork entries.
Statut réglementaire
| Japon | Food product; Mie regional brand; cooperative-managed |
|---|---|
| Union européenne | Pork import; trichinella inspection |
| États-Unis | USDA FSIS approved facilities; pork-import licensing |
| Chine | GACC; pork-import licensing |