Matière premièreIngrédients alimentaires
Kintoki Ninjin (Heritage Red Carrot)
金時人参 (金時人参)
Pourquoi sourcer au Japon
Kagawa and Kyoto heritage cultivation; central to Kyoto Osechi tradition; red-flesh lycopene-rich (vs orange beta-carotene).
Spec clé
Lycopene 5-15 mg/100g; beta-carotene present at half typical level; sugar Brix 10-12.
Produit fini typique
Osechi New-Year retail, fine-dining nimono, kaiseki premium ingredient.
At a glance
- Fournisseurs répertoriés
- 1 fournisseur
- MOQ typique
- 10–50 kg fresh
- Délai typique
- 4–8 weeks (in season)
- Régions d'origine
- Kagawa (largest), Kyoto
- Catégorie
- Ingrédients alimentaires
- Saison de récolte
- November – February (winter cultivation)
- Statut réglementaire au Japon
- Food product; Kyo-Yasai-comparable; Kagawa regional brand
- Nom japonais
- 金時人参
- Romaji
- 金時人参
À propos de cet ingrédient
Heritage Japanese red-fleshed carrot — distinct from the typical orange Western carrot. Kagawa and Kyoto produce the principal commercial supply. Distinguished by deep red flesh (lycopene-rich, vs typical beta-carotene), longer length (~30 cm), and sweeter / less-pungent profile. Central to Kyoto Osechi (New Year cuisine) preparation. Distinct from existing vegetable entries.
Statut réglementaire
| Japon | Food product; Kyo-Yasai-comparable; Kagawa regional brand |
|---|---|
| Union européenne | Food import; phytosanitary |
| États-Unis | GRAS; FDA Prior Notice; phytosanitary |
| Chine | GACC; phytosanitary |