Kuruma Prawn (Japanese Tiger Prawn)
車海老 (車海老)
Pourquoi sourcer au Japon
Domestic aquaculture (Akamizu Bay) and Seto wild-harvest produce premium tiger prawn distinguished from imported supply by stripe pattern and umami profile.
Spec clé
Protein 18-22%; taurine 800-1,200 mg/100g; chitin / chitosan from shell upcycling 15-25%.
Produit fini typique
Live odori-ebi sushi, tempura premium, chitosan functional ingredient.
At a glance
- Fournisseurs répertoriés
- 2 fournisseurs
- MOQ typique
- 10–50 kg live / fresh; 5–25 kg frozen; 1–10 kg shell waste / extract
- Délai typique
- 4–8 weeks
- Régions d'origine
- Yamaguchi (Akamizu), Kumamoto, Ehime, Hyogo (Seto)
- Catégorie
- Ingrédients alimentaires
- Saison de récolte
- Year-round (aquaculture); wild peak July – September
- Statut réglementaire au Japon
- Food product; phytosanitary for live; shellfish-allergen labelling
- Nom japonais
- 車海老
- Romaji
- 車海老
À propos de cet ingrédient
Japanese tiger prawn (Marsupenaeus japonicus) — a sushi / tempura premium classic. Aquaculture in Yamaguchi (Akamizu Bay), Kumamoto, and Ehime produces the principal commercial supply; wild-harvest in Tokyo Bay and Seto Inland Sea adds smaller volumes. Distinguished from imported tiger prawns by characteristic stripe pattern and richer umami. Used live-shipped for sashimi (odori-ebi), grilled, tempura, and as a feedstock for chitin / chitosan supplement extraction. Distinct from existing shellfish entries.
Statut réglementaire
| Japon | Food product; phytosanitary for live; shellfish-allergen labelling |
|---|---|
| Union européenne | Food import; shellfish-allergen labelling |
| États-Unis | GRAS; FDA Prior Notice; shellfish-allergen labelling |
| Chine | GACC; live-shellfish inspection |
Fournisseurs japonais
Ihara Fisheries Co., Ltd.
井原水産株式会社
Grand transformateur de saumon basé à Hokkaido. Fournisseur potentiel de cartilage nasal de saumon en tant que sous-produit.
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Maruha Nichiro Corporation
マルハニチロ株式会社
Tokyo-listed seafood and frozen-food group, Japan's largest seafood company. Operates substantial fishing fleets, aquaculture (notably bluefin-tuna farming), and a global frozen-food retail brand. Beyond consumer brands, Maruha Nichiro's marine-bioscience subsidiary supplies fish-collagen, salmon-proteoglycan, and marine-functional ingredients for cosmetic and supplement OEMs. Reference Japan-domestic supplier for sustainability-positioned seafood-derived ingredients.
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