Mochigome (Glutinous Rice)
もち米 (Mochigome)
Pourquoi sourcer au Japon
Japanese mochigome cultivars and milling techniques (mochiko, shiratamako, dōmyōji) produce the texture profile central to wagashi confectionery.
Spec clé
Amylopectin >95%; amylose <5%; protein 5-7%; specific cultivars (Koganemochi, Hiyokumochi) carry retail premiums.
Produit fini typique
Mochi / daifuku for export confectionery, dorayaki batter, sekihan for export Japanese-restaurant supply.
At a glance
- Fournisseurs répertoriés
- 3 fournisseurs
- MOQ typique
- 100 kg polished; 10–50 kg flour (mochiko/shiratamako)
- Délai typique
- 4–8 weeks
- Régions d'origine
- Niigata, Akita, Iwate, Saga
- Catégorie
- Ingrédients alimentaires
- Saison de récolte
- September – October
- Statut réglementaire au Japon
- Food product; JAS rice standards; specific cultivars under MAFF registration
- Nom japonais
- もち米
- Romaji
- Mochigome
À propos de cet ingrédient
Japanese glutinous rice (mochigome) — distinct from the everyday short-grain rice (uruchimai) used as table rice. The high amylopectin / low amylose ratio creates the chewy, sticky texture central to mochi, daifuku, sekihan, okowa, and sake-brewing rice (some specialty grades). Niigata, Akita, and Iwate are the leading production regions; specific cultivars ('Hiyokumochi', 'Koganemochi', 'Shitsumochi') anchor regional confectionery traditions. Distinct from existing 'kinako' (roasted soy flour) and 'rice-bran' entries.
Statut réglementaire
| Japon | Food product; JAS rice standards; specific cultivars under MAFF registration |
|---|---|
| Union européenne | Food import; rice-import licensing per EU customs (CN 1006) |
| États-Unis | GRAS; FDA Prior Notice; rice-import allowed (low arsenic limit applies) |
| Chine | Imported rice; GACC food facility registration; arsenic compliance |
Fournisseurs japonais
Morinaga & Co., Ltd.
森永製菓株式会社
Plus grand conglomérat japonais de confiserie et de boissons. Gamme de produits amazake depuis 1974, élaborée à partir de sake kasu et de kōji de riz.
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Hakubaku Co., Ltd.
株式会社はくばく
Fabricant japonais spécialiste du thé d'orge (mugicha). Torréfacteurs à 4 étages avec contrôle de température modifiés en Allemagne. Orge à six rangs 100 % d'origine japonaise.
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Hokuren Federation of Agricultural Cooperatives
ホクレン農業協同組合連合会
Hokkaido's federation of agricultural cooperatives, founded 1919. Aggregates supply for over 90% of Hokkaido's agricultural and dairy production: azuki beans, hokkaido scallops, dairy, beet sugar, soy and grain products, and increasingly potato- and beet-derived functional ingredient feedstock. The export division manages overseas sourcing relationships for fresh, frozen, and processed Hokkaido-origin agri-products. The aggregation tier means many overseas buyers reach individual Hokkaido producers via Hokuren first.
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