Matière premièreLongévité d'Okinawa

Okinawa Moringa

沖縄モリンガ (Okinawa Moringa)

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Pourquoi sourcer au Japon

Okinawan cultivation provides traceability and place-of-origin storytelling that mass-volume Indian moringa cannot match; year-round leaf harvest supports premium retail positioning.

Spec clé

Protein 25-30% dry leaf; vitamin C 17-20 mg/100g; chlorogenic acid 0.5-1.5%; isothiocyanate (moringinine) bioactives.

Produit fini typique

Moringa-cha for export retail, plant-protein supplement blends, anti-ageing skincare.

At a glance

Fournisseurs répertoriés
2 fournisseurs
MOQ typique
10–50 kg powder; 1–10 kg extract
Délai typique
6–10 weeks
Régions d'origine
Okinawa main island, Ishigaki, Miyako
Catégorie
Longévité d'Okinawa
Saison de récolte
Year-round (peak April – October)
Statut réglementaire au Japon
Food product; cosmetic-grade extract JSCI listed
Nom japonais
沖縄モリンガ
Romaji
Okinawa Moringa

À propos de cet ingrédient

Tropical superfood (Moringa oleifera) cultivated commercially in Okinawa since the 2000s. Sub-tropical Okinawan climate enables year-round harvest of leaves, with strong year-round productivity. Domestic cultivation supports a premium moringa supply chain distinct from large-volume Indian and Philippine sources, with certain Okinawan producers organic-certified and GMP-equivalent processed. Used in supplement powders, moringa-cha, plant-protein blends, and cosmetic anti-ageing actives. The Okinawan-origin label supports super-food retail positioning.

Statut réglementaire

JaponFood product; cosmetic-grade extract JSCI listed
Union européenneNovel Food check; CosIng listed (Moringa Oleifera Leaf Extract)
États-UnisGRAS by long traditional use; MoCRA cosmetic use
ChineNMPA / herbal context; verify GACC food facility registration

Fournisseurs japonais

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