Nagoya Cochin (Heritage Japanese Chicken)
名古屋コーチン (名古屋コーチン)
Pourquoi sourcer au Japon
Nagoya Cochin is one of Japan's three Tier-1 heritage chickens; Aichi-exclusive breeding registry; ~110 day older-age slaughter distinct from industrial broiler.
Spec clé
Slaughter age ~110 days (vs 50 days); breast muscle fibre denser; richer umami via taurine elevation.
Produit fini typique
Premium yakitori retail, oyakodon ready-meal, gift-grade fresh chicken.
At a glance
- Fournisseurs répertoriés
- 1 fournisseur
- MOQ typique
- 5–25 kg fresh; 1–10 kg specialty
- Délai typique
- 6–10 weeks
- Régions d'origine
- Aichi (registered breed exclusively)
- Catégorie
- Ingrédients alimentaires
- Saison de récolte
- Year-round (~110 days raising)
- Statut réglementaire au Japon
- Food product; Aichi-registered heritage breed
- Nom japonais
- 名古屋コーチン
- Romaji
- 名古屋コーチン
À propos de cet ingrédient
Heritage Japanese chicken breed (Nagoya Cochin), one of Japan's three premier 'jidori' (heritage) chickens (alongside Hinai-jidori from Akita and Satsuma-jidori from Kagoshima). Aichi Prefecture-bred; raised at lower density and slaughtered at older age (~110 days vs 50 days for industrial broiler) — producing firmer texture and richer flavour. Nagoya Cochin yakitori, oyakodon, and chicken-and-egg dishes anchor Aichi cuisine. Substantial gift-economy retail.
Statut réglementaire
| Japon | Food product; Aichi-registered heritage breed |
|---|---|
| Union européenne | Poultry import; salmonella inspection |
| États-Unis | USDA FSIS approved facilities; poultry-import licensing |
| Chine | GACC; poultry-import licensing |