Okayama White Peach
岡山白桃 (岡山白桃)
Pourquoi sourcer au Japon
Okayama's white-peach cultivars (Hakuhō, Shimizu Hakutō) are recognised as distinct from yellow-peach varieties globally; gift-economy export commands premium pricing.
Spec clé
Brix 12-15+; white flesh; delicate aromatic profile (gamma-decalactone elevated); shelf life short (3-5 days in season).
Produit fini typique
Premium gift fruit, fine-dining dessert, peach-positioning beverages.
At a glance
- Fournisseurs répertoriés
- 1 fournisseur
- MOQ typique
- 10–100 kg gift-grade; bulk via cooperative allocation
- Délai typique
- 4–8 weeks (in season)
- Régions d'origine
- Okayama (Akaiwa, Tamano), Yamanashi (white-peach varieties)
- Catégorie
- Ingrédients alimentaires
- Saison de récolte
- July – August (very brief)
- Statut réglementaire au Japon
- Food product; Okayama regional brand
- Nom japonais
- 岡山白桃
- Romaji
- 岡山白桃
À propos de cet ingrédient
Premium white-flesh peach cultivars (Hakuhō, Kawanakajima Hakutō, Shimizu Hakutō) cultivated primarily in Okayama Prefecture. Distinguished by exceptional sweetness (Brix 12-15+), white flesh, and a delicate aroma profile distinct from yellow peaches. Okayama produces the iconic 'Shimizu Hakutō' branded variety. Substantial premium fresh-fruit gift-economy export to Hong Kong, Taiwan, Singapore, and increasingly the US. Distinct from existing fruit entries.
Statut réglementaire
| Japon | Food product; Okayama regional brand |
|---|---|
| Union européenne | Food import; phytosanitary certificate |
| États-Unis | GRAS; FDA Prior Notice; phytosanitary |
| Chine | GACC; phytosanitary |