Komeyu (Rice Bran Oil)
米油 (米油)
Pourquoi sourcer au Japon
Japanese rice-bran-oil refining infrastructure (Tsuno Foods, Mizuho) is mature; γ-oryzanol-standardised functional cooking oil unique to Japan.
Spec clé
Smoke point 240°C+; γ-oryzanol 3,000-9,000 ppm (functional fraction); fatty-acid linoleic 33-39%, oleic 38-42%.
Produit fini typique
Premium cooking oil retail, cosmetic emollient, oryzanol-functional supplements.
At a glance
- Fournisseurs répertoriés
- 4 fournisseurs
- MOQ typique
- 50–500 L bulk; 10–50 L specialty
- Délai typique
- 4–8 weeks
- Régions d'origine
- Akita, Niigata, Wakayama (Tsuno Foods)
- Catégorie
- Ingrédients alimentaires
- Saison de récolte
- Continuous (rice harvest September – October feeds bran-oil production)
- Statut réglementaire au Japon
- Food product; cosmetic JSCI listed
- Nom INCI
- Oryza Sativa Bran Oil
- Nom japonais
- 米油
- Romaji
- 米油
À propos de cet ingrédient
Cooking and cosmetic oil extracted from rice bran (the existing 'rice-bran' entry covers the bran ingredient itself). Japanese cooking-oil retail is anchored by rice-bran oil for its high smoke point (240°C+) and γ-oryzanol content. Tsuno Foods, Mizuho Foods, and Kanematsu (B2B) supply industrial-scale rice-bran oil. Cosmetic-grade rice-bran oil is widely used as a non-comedogenic emollient. Distinct from existing 'rice-bran' (raw bran) and 'camellia-oil' entries.
Statut réglementaire
| Japon | Food product; cosmetic JSCI listed |
|---|---|
| Union européenne | Food import; CosIng listed (Oryza Sativa Bran Oil) |
| États-Unis | GRAS; MoCRA cosmetic use |
| Chine | GACC; CosIng / IECIC for cosmetic grade |
Fournisseurs japonais
Tsuno Food Industrial Co., Ltd.
築野食品工業株式会社
Premier fabricant japonais d'ingrédients issus du son de riz. Portefeuille diversifié : huiles raffinées, ingrédients fonctionnels et principes actifs pharmaceutiques (API). Acide férulique et extraits de polyphénols.
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Ichimaru Pharcos Co., Ltd.
一丸ファルコス株式会社
Développeur d'ingrédients actifs fondé sur la R&D, proposant plus de 1 000 ingrédients cosmétiques d'origine naturelle. Expertise dans l'extraction botanique japonaise — protéoglycanes végétaux, protecteurs d'acide hyaluronique, agents éclaircissants naturels. Fournisseur majeur d'actifs botaniques d'origine japonaise.
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Showa Sangyo Co., Ltd.
昭和産業株式会社
Tokyo-listed flour-milling and food-oils group founded 1936. Operates substantial wheat / corn flour milling, vegetable-oil refining, and ingredient feedstock production. Major B2B partner for Japanese instant-noodle and confectionery industries; supplies wheat flour, frying oil, and emulsifier systems. Reference Japan-domestic flour-and-oil B2B supplier.
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J-Oil Mills, Inc.
Ｊ－オイルミルズ株式会社
Tokyo-listed edible oils and fats specialist, formed 2002 from the merger of Honen Corporation, Ajinomoto Oils, and Yoshihara Oil. Operates substantial sesame oil, palm oil, soybean oil, and rice-bran oil production. Major B2B partner for confectionery, instant-noodle, and ready-meal industries. Increasingly active in functional-oil products (high-oleic, MCT-fortified).
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