Yamanashi Kyoho Grape
山梨巨峰 (山梨巨峰)
Pourquoi sourcer au Japon
Yamanashi's volcanic-soil terroir and 80+ year cultivation refinement produce Kyoho grapes recognised globally as the premium Japanese table grape.
Spec clé
Brix 18-20; berry weight ~14g; anthocyanin 40-80 mg/100g (skin); thick skin reduces shelf-life to 1-2 weeks.
Produit fini typique
Premium gift fruit, premium juice retail, anthocyanin-positioned functional ingredients.
At a glance
- Fournisseurs répertoriés
- 2 fournisseurs
- MOQ typique
- 100 kg fresh; 10–50 kg juice
- Délai typique
- 4–8 weeks (in season)
- Régions d'origine
- Yamanashi (largest), Nagano, Yamagata, Fukushima
- Catégorie
- Ingrédients alimentaires
- Saison de récolte
- August – September
- Statut réglementaire au Japon
- Food product; Yamanashi regional brand
- Nom japonais
- 山梨巨峰
- Romaji
- 山梨巨峰
À propos de cet ingrédient
Premium Japanese hybrid grape (Kyoho cultivar developed 1937 in Shizuoka) — Yamanashi Prefecture is the leading commercial producer. Distinguished by exceptionally large fruit size (~14g per berry vs ~5g for Concord), intense sweetness (Brix 18-20), and a thick black-purple skin rich in anthocyanin. Used as a premium gift fruit, in juice for premium beverage retail, and increasingly as feedstock for resveratrol / anthocyanin functional ingredients. Distinct from existing yamabudo (wild Japanese grape) entry.
Statut réglementaire
| Japon | Food product; Yamanashi regional brand |
|---|---|
| Union européenne | Food import; phytosanitary certificate |
| États-Unis | GRAS; FDA Prior Notice; phytosanitary |
| Chine | GACC; phytosanitary |
Fournisseurs japonais
Aohata Corporation
アヲハタ株式会社
Hiroshima-listed (Tokyo Stock Exchange) jam, marmalade, and confiture specialist founded 1923. The Aohata brand dominates Japan-domestic jam retail and operates substantial OEM production for retail private brands. Recent decade has emphasised low-sugar confiture (the 'Aohata 55' line, 55% fruit content reduced-sugar) and yuzu / Japanese-fruit varietals for export retail. Major OEM partner for fruit-spread and confiture programmes.
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Asahi Soft Drinks Co., Ltd.
アサヒ飲料株式会社
Asahi Group's beverage subsidiary, established 1972 in its current form (predecessor 1899). Operates the Mitsuya Cider, Wilkinson tonic, and Calpis brands, plus Japan-domestic-distribution rights for several global beverage brands. The B2B beverage-OEM channel supplies retail private-label tea, juice, and functional-beverage SKUs across Japanese supermarkets and convenience stores. Increasingly active in plant-based beverage and low-calorie functional drinks for export retail.
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