Mengapa memilih Jepang
Akashi Strait's strong tidal currents produce octopus with firmness and sweetness no other origin matches; recognised as world-class octopus origin.
Spesifikasi utama
Protein 16-18%; taurine 600-900 mg/100g; firmness elevated; Akashi-tako is recognised as global benchmark.
Produk akhir tipikal
Premium takoyaki retail / hospitality, fine-dining export, ready-cut sashimi.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- 5–25 kg live / fresh; 1–10 kg processed
- Waktu tunggu tipikal
- 4–8 weeks (in season)
- Daerah asal
- Hyogo (Akashi Strait)
- Kategori
- Bahan makanan
- Musim panen
- May – August (peak)
- Status regulasi Jepang
- Food product; phytosanitary for live; shellfish-allergen labelling
- Nama Jepang
- 明石蛸
- Romaji
- 明石蛸
Tentang bahan ini
Wild-harvest common octopus (Octopus vulgaris) from the Akashi Strait between Hyogo and Awaji Island. The strong tidal currents in the strait produce octopus with markedly firmer, sweeter flesh than other origins. Akashi's takoyaki tradition is anchored in this premium octopus supply. Per-kg pricing is 2-3× imported octopus. Substantial fine-dining and gift-economy positioning. Distinct from existing seafood entries (squid, prawn, crab, scallop).
Status regulasi
| Jepang | Food product; phytosanitary for live; shellfish-allergen labelling |
|---|---|
| Uni Eropa | Food import; shellfish-allergen labelling |
| Amerika Serikat | GRAS; FDA Prior Notice; shellfish-allergen labelling |
| Tiongkok | GACC; phytosanitary |