Bahan bakuTumbuhan obat

Ashitaba (Tomorrow's Leaf)

アシタバ / 明日葉 (Ashitaba)

Mengapa memilih Jepang

Hachijojima ashitaba carries GI protection; rapid-regrowth cultivation and the chalcone-rich profile are uniquely tied to Japanese coastal volcanic-island terroir.

Spesifikasi utama

Total chalcone (xanthoangelol + 4-hydroxyderricin) 0.5-2.5% dry leaf; chlorogenic acid 1-3%; vitamin K 600-1,200 µg/100g.

Produk akhir tipikal

Cardiovascular-support supplements, ashitaba-cha for export retail, anti-ageing skincare actives.

At a glance

Pemasok terdaftar
3 pemasok
MOQ tipikal
10–50 kg dried; 1–10 kg standardised extract
Waktu tunggu tipikal
6–10 weeks
Daerah asal
Tokyo (Izu Islands — Hachijojima, Niijima), Chiba (Boso Peninsula), Kagoshima (Yakushima)
Kategori
Tumbuhan obat
Musim panen
Year-round (continuous regrowth; peak April – November)
Status regulasi Jepang
FFC notifications exist (cardiovascular support); food product status; cosmetic JSCI listed
Nama INCI
Angelica Keiskei Extract
Nama Jepang
アシタバ / 明日葉
Romaji
Ashitaba

Tentang bahan ini

Native Japanese herb (Angelica keiskei), endemic to the Izu Islands and the Pacific coast of Honshu. Named 'tomorrow's leaf' for its rapid regrowth (a new leaf typically appears the day after harvest). Functional profile centres on chalcone compounds (xanthoangelol, 4-hydroxyderricin) studied for cardiovascular and anti-inflammatory positioning. Hachijojima (Izu Islands), Tokyo's volcanic islands, has GI-protected status for ashitaba; Yakushima and the Boso Peninsula also produce. Used in supplements, functional teas, and increasingly cosmetic active-ingredient lines.

Status regulasi

JepangFFC notifications exist (cardiovascular support); food product status; cosmetic JSCI listed
Uni EropaNovel Food consideration; CosIng listed (Angelica Keiskei Extract)
Amerika SerikatDSHEA NDI for supplements; GRAS by traditional food use; MoCRA cosmetic use
TiongkokNMPA / TCM context; verify import classification

Pemasok Jepang

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