Senyawa aktifPangan umur panjang Okinawa

Awamori Distillation Extract

泡盛エキス (Awamori Ekisu)

Tanya tentang Awamori Distillation Extract

Mengapa memilih Jepang

Awamori's 600-year Okinawan heritage and unique black-koji profile (citric-acid pathway) yield active fractions sake-derived materials cannot reproduce.

Spesifikasi utama

Alcohol-removed cosmetic grade; peptide / organic-acid profile reflects black-koji fermentation (citric, ferulic, etc.).

Produk akhir tipikal

Okinawa-positioned cosmetic moisturisers, traditional-craft retail, premium hospitality amenity lines.

At a glance

Pemasok terdaftar
2 pemasok
MOQ tipikal
1–10 L; 100 g – 1 kg powder
Waktu tunggu tipikal
8–12 weeks
Daerah asal
Okinawa (Naha, Ishigaki, Miyako, Yonaguni)
Kategori
Pangan umur panjang Okinawa
Musim panen
Year-round (continuous fermentation cycles)
Status regulasi Jepang
JSCI listed for cosmetic ingredient grades; alcoholic-beverage status for the spirit itself
Nama Jepang
泡盛エキス
Romaji
Awamori Ekisu

Tentang bahan ini

Cosmetic-grade extract derived from awamori (Okinawan distilled spirit made from indica rice and black koji, Aspergillus awamori). Black koji's distinctive citric-acid metabolism and the long-aging tradition (kūsu, 3+ years) of awamori produce an active-ingredient profile with peptides, organic acids, and koji-specific metabolites distinct from sake-derived materials. Okinawan distilleries — concentrated in Naha, Ishigaki, and Miyako — produce both the awamori itself and the cosmetic-grade upcycled extracts.

Status regulasi

JepangJSCI listed for cosmetic ingredient grades; alcoholic-beverage status for the spirit itself
Uni EropaCosIng evaluation per specific extract
Amerika SerikatMoCRA for cosmetic use; alcohol-content disclosure if relevant
TiongkokNMPA cosmetic NCI consideration

Pemasok Jepang

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Tanya tentang Awamori Distillation Extract