Bahan bakuBahan makanan

Biwa (Japanese Loquat)

枇杷 (枇杷)

Mengapa memilih Jepang

Nagasaki and Chiba premium fresh biwa retail; Kampo-anchored leaf-extract supply chain established.

Spesifikasi utama

Fresh: Brix 10-13; juice 80%; leaves: ursolic acid 0.5-1.5%, polyphenol 5-10%; cosmetic-grade ursolic acid.

Produk akhir tipikal

Premium gift fruit, biwa-cha herbal tea, anti-inflammatory cosmetic actives.

At a glance

Pemasok terdaftar
1 pemasok
MOQ tipikal
10–50 kg fresh; 1–10 kg leaf extract
Waktu tunggu tipikal
4–8 weeks (food); 8–12 weeks (extract)
Daerah asal
Nagasaki (largest fresh), Chiba, Kagoshima
Kategori
Bahan makanan
Musim panen
May – June (fresh fruit); leaves year-round
Status regulasi Jepang
Food product; cosmetic JSCI listed for leaf extract
Nama INCI
Eriobotrya Japonica Leaf Extract
Nama Jepang
枇杷
Romaji
枇杷

Tentang bahan ini

Japanese loquat (Eriobotrya japonica) — Nagasaki and Chiba produce the principal commercial fruit supply; the leaves have substantial Kampo herbal use. Distinguished from imported loquat by superior fresh-fruit eating quality. Cosmetic-grade biwa-leaf extract (existing glossary slug 'eriobotrya-japonica-leaf-extract') anchors anti-inflammatory and skin-calming positioning. Distinct from existing food / herbal entries.

Status regulasi

JepangFood product; cosmetic JSCI listed for leaf extract
Uni EropaFood import; CosIng listed (Eriobotrya Japonica Leaf Extract)
Amerika SerikatGRAS; MoCRA cosmetic use
TiongkokNMPA cosmetic NCI / TCM herbal

Pemasok Jepang

Tanya tentang Biwa (Japanese Loquat)