Bluefin Tuna (Honmaguro)
本鮪 / 本マグロ (本鮪 / 本マグロ)
Mengapa memilih Jepang
Oma bluefin-tuna auctions reach $3M+ per fish; Tsukiji-Toyosu market sets global tuna pricing; Maruha Nichiro / Kindai University aquaculture provides sustainable export.
Spesifikasi utama
Otoro fat content 15-30%; chutoro 5-15%; akami <5%; DHA / EPA elevated; mercury monitoring required.
Produk akhir tipikal
Sushi / sashimi premium retail, fine-dining export, gift-economy boxes.
At a glance
- Pemasok terdaftar
- 2 pemasok
- MOQ tipikal
- 10–100 kg whole or cuts; 1–10 kg sashimi-grade
- Waktu tunggu tipikal
- 4–8 weeks (allocation-controlled by quotas)
- Daerah asal
- Aomori (Oma), Wakayama (Iyo Bay), Mie, Aquaculture: nationwide
- Kategori
- Bahan makanan
- Musim panen
- Year-round (peak November – February for wild)
- Status regulasi Jepang
- Food product; ICCAT / WCPFC quota; mercury monitoring; phytosanitary for fresh
- Nama Jepang
- 本鮪 / 本マグロ
- Romaji
- 本鮪 / 本マグロ
Tentang bahan ini
Pacific bluefin tuna — the most-prized sushi / sashimi tuna in Japanese cuisine. Wild-harvest dominated Japanese supply until aquaculture (notably Maruha Nichiro and Kindai University Tuna) began commercial-scale production around 2010. Aomori (Oma), Iyo Bay (Wakayama), and Mie host the principal commercial harvest. The Tsukiji-Toyosu auction system anchors global tuna pricing. Distinct from less-prized yellowfin (kihada) and bigeye (mebachi) tuna varieties.
Status regulasi
| Jepang | Food product; ICCAT / WCPFC quota; mercury monitoring; phytosanitary for fresh |
|---|---|
| Uni Eropa | Food import; CITES not applicable (fishery product); fish-allergen labelling |
| Amerika Serikat | GRAS; FDA Prior Notice; fish-allergen labelling per FALCPA |
| Tiongkok | GACC; ICCAT-quota documentation; mercury compliance |
Pemasok Jepang
Maruha Nichiro Corporation
マルハニチロ株式会社
Tokyo-listed seafood and frozen-food group, Japan's largest seafood company. Operates substantial fishing fleets, aquaculture (notably bluefin-tuna farming), and a global frozen-food retail brand. Beyond consumer brands, Maruha Nichiro's marine-bioscience subsidiary supplies fish-collagen, salmon-proteoglycan, and marine-functional ingredients for cosmetic and supplement OEMs. Reference Japan-domestic supplier for sustainability-positioned seafood-derived ingredients.
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Ihara Fisheries Co., Ltd.
井原水産株式会社
Pengolah salmon besar berbasis Hokkaido. Pemasok potensial tulang rawan hidung salmon sebagai produk sampingan.
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