Mengapa memilih Jepang
Sakurajima Daikon (Kagoshima) is the world's largest cultivated radish; Aokubi Daikon dominates Japanese commercial production for oden / pickle supply.
Spesifikasi utama
Vitamin C 12-15 mg/100g; isothiocyanate-derived diastase / amylase enzymes; protein 0.5-0.8%.
Produk akhir tipikal
Fresh retail (Sakurajima specialty), kiriboshi-daikon dried export, oden ready-meal.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- 100 kg fresh; 10–50 kg processed (kiriboshi, frozen)
- Waktu tunggu tipikal
- 4–8 weeks
- Daerah asal
- Hokkaido (largest), Chiba, Aomori, Kagoshima (Sakurajima)
- Kategori
- Bahan makanan
- Musim panen
- Year-round (different cultivars, regions); peak November – February
- Status regulasi Jepang
- Food product; cultivation under JAS
- Nama Jepang
- 大根
- Romaji
- 大根
Tentang bahan ini
Japanese white radish — Hokkaido, Chiba, Aomori, and Kanagawa lead commercial production. Central to oden, yosenabe, takuan pickle (existing entry), and a wide variety of Japanese cooking. Functional positioning targets isothiocyanate and digestive-enzyme content. Specific cultivars (Sakurajima Daikon Kagoshima — world's largest, Aokubi Daikon — most-cultivated) carry regional / size-based premiums. Distinct from existing radish-derived entries.
Status regulasi
| Jepang | Food product; cultivation under JAS |
|---|---|
| Uni Eropa | Food import; phytosanitary certificate |
| Amerika Serikat | GRAS; FDA Prior Notice; phytosanitary |
| Tiongkok | GACC; phytosanitary |