Anpo-gaki (Semi-dried Persimmon)
あんぽ柿 (あんぽ柿)
Mengapa memilih Jepang
Date no Anpo-gaki regional brand; Fukushima winter climate enables the specific semi-dry profile no other origin replicates.
Spesifikasi utama
Brix 35-45 (concentrated); soft-jelly interior under lightly-dehydrated exterior; carotenoid retention from short drying.
Produk akhir tipikal
Premium gift confectionery, fine-dining dessert ingredient, hospitality export.
At a glance
- Pemasok terdaftar
- —
- MOQ tipikal
- 5–25 kg semi-dried; 1–10 kg gift-grade
- Waktu tunggu tipikal
- 10–16 weeks (post-harvest, allocation-controlled)
- Daerah asal
- Fukushima (Date), Yamagata, Wakayama
- Kategori
- Bahan makanan
- Musim panen
- Persimmon harvest October – November; drying November – December
- Status regulasi Jepang
- Food product; Fukushima regional brand
- Nama Jepang
- あんぽ柿
- Romaji
- あんぽ柿
Tentang bahan ini
Semi-dried Japanese persimmon — distinct from the harder, fully-dried hoshigaki. Anpo-gaki maintains a soft, jelly-like interior under a lightly-dehydrated exterior. Fukushima's Date city is the recognised heart of anpo-gaki production, with the regional brand 'Date no Anpo-gaki' commanding premium pricing. The semi-dried texture and concentrated sugar (Brix 35+) make it a fine-dining dessert ingredient and a traceable food-craft export. Distinct from existing food entries.
Status regulasi
| Jepang | Food product; Fukushima regional brand |
|---|---|
| Uni Eropa | Food import; sulphite labelling for some processing |
| Amerika Serikat | GRAS; FDA Prior Notice |
| Tiongkok | GACC food facility registration |