Mengapa memilih Jepang
Nagano's 70% enoki production share is anchored by 1970s indoor-cultivation pioneers; Hokkai-Mori-Sangyō standardised extracts.
Spesifikasi utama
Beta-glucan 15-25% in standardised extracts; enokitake-derived peptides for immune-support positioning.
Produk akhir tipikal
Fresh export retail, dried enoki for soup, immune-support supplements.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- 100 kg fresh; 10–50 kg dried; 1–10 kg extract
- Waktu tunggu tipikal
- 4–8 weeks
- Daerah asal
- Nagano (~70%), Niigata, Hokkaido
- Kategori
- Bahan makanan
- Musim panen
- Year-round (controlled cultivation)
- Status regulasi Jepang
- Food product; FFC notifications exist
- Nama Jepang
- エノキタケ / 榎茸
- Romaji
- エノキタケ / 榎茸
Tentang bahan ini
Long, slender white mushroom (Flammulina velutipes) cultivated commercially in Japan since the 1970s. Nagano produces ~70% of Japan's enoki, with Niigata a distant second. Used in nabe hot pots, miso soup, salads, and increasingly in Korean-style enoki sides. Cultivated 'shiro-enoki' (white) is distinct from the wild yellow-brown form. Functional positioning targets beta-glucan and enokitake-derived peptides; Nagano R&D has commercialised standardised enoki extracts for immune-support supplements. Distinct from existing maitake / shiitake / matsutake entries.
Status regulasi
| Jepang | Food product; FFC notifications exist |
|---|---|
| Uni Eropa | Food import |
| Amerika Serikat | GRAS; FDA Prior Notice |
| Tiongkok | GACC food facility registration |