Hamaguri (Japanese Hard Clam)
蛤 (蛤)
Mengapa memilih Jepang
Kuwana hamaguri carries 'Kuwana-no Yakihamaguri' regional brand; declining wild supply elevates Japan-domestic premium.
Spesifikasi utama
Glutamate 100-150 mg/100g; succinic acid elevated; characteristic clear-broth umami; allergen-shellfish.
Produk akhir tipikal
Hina-matsuri ceremonial dishes, fine-dining clear-broth soup, hospitality export.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- 5–25 kg live / fresh
- Waktu tunggu tipikal
- 4–8 weeks
- Daerah asal
- Mie (Kuwana), Aichi (Mikawa Bay), Chiba (Tokyo Bay)
- Kategori
- Bahan makanan
- Musim panen
- March – August (peak)
- Status regulasi Jepang
- Food product; phytosanitary for live; shellfish-allergen labelling
- Nama Jepang
- 蛤
- Romaji
- 蛤
Tentang bahan ini
Japanese hard clam (Meretrix lusoria) — a ceremonial-cuisine staple, central to hina-matsuri (Doll Festival) tradition where the matched-pair shells symbolise fidelity. Mie's Kuwana hamaguri carries 'Kuwana-no Yakihamaguri' regional positioning; Aichi and Tokyo Bay (formerly major sources, now declining) round out commercial supply. Production has been declining due to coastal habitat loss; allocation-controlled cooperative supply commands premium pricing. Distinct from existing seafood entries.
Status regulasi
| Jepang | Food product; phytosanitary for live; shellfish-allergen labelling |
|---|---|
| Uni Eropa | Food import; shellfish-allergen labelling |
| Amerika Serikat | GRAS; FDA Prior Notice; shellfish-allergen labelling |
| Tiongkok | GACC; live-shellfish inspection |