Bahan bakuBahan makanan
Hitomebore (Premium Rice Cultivar)
ひとめぼれ (ひとめぼれ)
Mengapa memilih Jepang
Hitomebore was developed at Miyagi Agricultural Experiment Station 1991; second most-cultivated rice variety after Koshihikari; cold-tolerant for Tōhoku.
Spesifikasi utama
Amylose 17-19%; protein 5-7%; smaller grain than Koshihikari; sweeter cooked profile.
Produk akhir tipikal
Bento / onigiri rice for retail, ready-meal export, premium retail.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- 100 kg polished
- Waktu tunggu tipikal
- 4–8 weeks
- Daerah asal
- Miyagi (largest), Iwate, Akita, Fukushima
- Kategori
- Bahan makanan
- Musim panen
- September – October
- Status regulasi Jepang
- Food product; Miyagi regional brand
- Nama Jepang
- ひとめぼれ
- Romaji
- ひとめぼれ
Tentang bahan ini
Premium Japanese rice cultivar developed 1991 in Miyagi Prefecture as a blast-resistant, cold-tolerant alternative to Koshihikari. Now Japan's second most-cultivated rice variety. Miyagi, Iwate, and Akita lead production. Distinguished by smaller grain size and slightly sweeter cooked-rice profile compared to Koshihikari. Distinct from existing rice cultivar entries.
Status regulasi
| Jepang | Food product; Miyagi regional brand |
|---|---|
| Uni Eropa | Food import; rice-import licensing |
| Amerika Serikat | GRAS; rice-import allowed |
| Tiongkok | GACC; arsenic compliance |