Bahan bakuBahan makanan
Iga Pork (Mie Premium Pork)
伊賀豚 (伊賀豚)
Mengapa memilih Jepang
Iga Basin's mountain-bowl climate; cooperative-managed Mie regional brand with ninja-themed gift-economy positioning.
Spesifikasi utama
Lipid 6-10%; marbling fine and distributed; protein 19-21%.
Produk akhir tipikal
Mie-region tonkatsu retail, gift-economy boxes, hospitality export.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- 5–25 kg cuts; 1–10 kg specialty
- Waktu tunggu tipikal
- 6–10 weeks
- Daerah asal
- Mie (Iga Basin, Iga City)
- Kategori
- Bahan makanan
- Musim panen
- Year-round
- Status regulasi Jepang
- Food product; Mie regional brand; cooperative-managed
- Nama Jepang
- 伊賀豚
- Romaji
- 伊賀豚
Tentang bahan ini
Premium pork raised in the Iga Basin (Mie Prefecture) under cooperative-managed standards. Iga's mountain-bowl topography and the cool Iga River feed produce pork with finer fat-marbling than industrial breeds. Used in fine-dining tonkatsu and shabu-shabu, plus the regional Iga ninja-themed gift-economy retail. Smaller production volume than Kagoshima Kurobuta but commands a Mie-region premium. Distinct from existing pork entries.
Status regulasi
| Jepang | Food product; Mie regional brand; cooperative-managed |
|---|---|
| Uni Eropa | Pork import; trichinella inspection |
| Amerika Serikat | USDA FSIS approved facilities; pork-import licensing |
| Tiongkok | GACC; pork-import licensing |