Mengapa memilih Jepang
Domestic Japanese harvest with traceable mercury-monitored supply chain; export-grade salt-cured and grilled processing.
Spesifikasi utama
DHA 800-1,800 mg/100g; EPA 600-1,400 mg/100g; vitamin D 8-15 µg/100g; protein 19-22%.
Produk akhir tipikal
Premium fresh-frozen export, kabayaki retail, omega-3-fortified functional food.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- 100 kg fresh-frozen; 10–50 kg processed
- Waktu tunggu tipikal
- 4–8 weeks
- Daerah asal
- Hokkaido, Aomori, Chiba, Shimane
- Kategori
- Bahan makanan
- Musim panen
- Year-round (peak May – November)
- Status regulasi Jepang
- Food product; mercury / methylmercury monitoring
- Nama Jepang
- 鰯
- Romaji
- 鰯
Tentang bahan ini
Adult Japanese pilchard (Sardinops melanostictus) — the foundation of niboshi (existing), shirasu (juvenile), and the premium adult retail market. Hokkaido, Aomori, Chiba, and Shimane lead commercial harvest; specialty processing in Kanagawa and Wakayama produces salt-cured (shio-iwashi), kabayaki (grilled-eel-style), and dried products. Functional positioning targets DHA / EPA / vitamin-D content. Distinct from existing katsuobushi / niboshi / saba-bushi entries.
Status regulasi
| Jepang | Food product; mercury / methylmercury monitoring |
|---|---|
| Uni Eropa | Food import; fish-allergen labelling |
| Amerika Serikat | GRAS; FDA Prior Notice; fish-allergen labelling |
| Tiongkok | GACC food facility registration |