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Japanese Reishi Mushroom

日本産霊芝 (Nihonsan Reishi)

Tanya tentang Japanese Reishi Mushroom

Mengapa memilih Jepang

Domestic Japanese reishi mushroom, including rare rokkaku reishi (deer-antler form with 50%+ β-glucan content).

Spesifikasi utama

Ganoderma lucidum; Ganoderma japonicum source; FFC notification(s) on file; MOQ from 100 g – 10 kg.

Produk akhir tipikal

Capsule / tablet supplement — Immune-support and adaptogenic daily-wellness supplement standardised to β-glucan content.

Sekilas

Pemasok terdaftar
3 pemasok
MOQ tipikal
100 g – 10 kg
Daerah asal
Akita, Hokkaido (Mibai), Nationwide contract farms
Kategori
Tumbuhan obat
Status regulasi Jepang
Bahan pangan; memenuhi syarat FFC untuk klaim berbasis β-glukan; bahan obat kampo
Nama Jepang
日本産霊芝
Romaji
Nihonsan Reishi

Tentang bahan ini

Jamur reishi Jepang domestik, termasuk rokkaku reishi langka (bentuk tanduk rusa dengan kandungan β-glukan 50%+). Teknologi budidaya Jepang dipelopori pada tahun 1970-an. Sakamoto Bio (Akita), Ōkō (Hokkaido, JAS organik), dan Jōyaku Kenkyūsho adalah produsen Jepang utama.

Status regulasi

JepangBahan pangan; memenuhi syarat FFC untuk klaim berbasis β-glukan; bahan obat kampo
Uni EropaPenilaian Novel Food untuk ekstrak terkonsentrasi
Amerika SerikatGRAS untuk ekstrak reishi sebagai suplemen makanan

FAQ untuk pembeli OEM

Q. Where is Japanese reishi cultivated?

Domestic Japanese cultivation is concentrated in Akita and Hokkaido (notably Mibai), with additional contract-farm cultivation across Japan. Material is grown on hardwood log or sawdust substrates under controlled humidity and temperature.

Sumber

  • Source data — sourcing_context.regions and glossary_context.typicalUses

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Q. Who are the primary Japanese reishi producers?

Per the source data, primary Japanese producers include Sakamoto Bio (Akita), Ōkō Co. (Hokkaido, with organic JAS certification), and Jōyaku Kenkyūsho.

Sumber

  • Source data — sourcing_context.descriptionEn

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. What MOQs are typical for Japanese reishi?

Dried fruiting body, milled powder, and extract preparations are typically supplied at 100 g to 10 kg. Larger volumes are available via OEM partnership.

Sumber

  • Source data — sourcing_context.typicalMoq

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Are reishi extracts subject to EU Novel Food review?

Whole dried fruiting body and traditional preparations have a history of food use in some EU member states, but concentrated reishi extracts may fall within the scope of Regulation (EU) 2015/2283. Suppliers should confirm the status of their specific preparation before placing it on the EU market.

Sumber

Contoh penggunaan

  • Capsule / tablet supplement

    Positioning
    Immune-support and adaptogenic daily-wellness supplement standardised to β-glucan content

    Sumber

    • Source data — glossary_context.typicalUses

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Powdered fruiting body / extract

    Positioning
    Whole-fungus or hot-water / ethanol extract powder for premium supplement and beverage formulation

    Sumber

    • Source data — glossary_context.whatItIs

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Functional tea / beauty drink

    Positioning
    Daily-wellness positioning with traceable Japanese cultivation and (where applicable) organic JAS storytelling

    Sumber

    • Source data — glossary_context.typicalUses

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Premium antlered reishi (鹿角霊芝) supplement

    Positioning
    High-β-glucan specialty supplement leveraging the antlered cultivation form's reported composition

    Sumber

    • Source data — sourcing_context.descriptionEn and glossary_context.lead

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Pemasok Jepang

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Tanya tentang Japanese Reishi Mushroom