Bahan bakuBahan makanan
Kintoki Ninjin (Heritage Red Carrot)
金時人参 (金時人参)
Mengapa memilih Jepang
Kagawa and Kyoto heritage cultivation; central to Kyoto Osechi tradition; red-flesh lycopene-rich (vs orange beta-carotene).
Spesifikasi utama
Lycopene 5-15 mg/100g; beta-carotene present at half typical level; sugar Brix 10-12.
Produk akhir tipikal
Osechi New-Year retail, fine-dining nimono, kaiseki premium ingredient.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- 10–50 kg fresh
- Waktu tunggu tipikal
- 4–8 weeks (in season)
- Daerah asal
- Kagawa (largest), Kyoto
- Kategori
- Bahan makanan
- Musim panen
- November – February (winter cultivation)
- Status regulasi Jepang
- Food product; Kyo-Yasai-comparable; Kagawa regional brand
- Nama Jepang
- 金時人参
- Romaji
- 金時人参
Tentang bahan ini
Heritage Japanese red-fleshed carrot — distinct from the typical orange Western carrot. Kagawa and Kyoto produce the principal commercial supply. Distinguished by deep red flesh (lycopene-rich, vs typical beta-carotene), longer length (~30 cm), and sweeter / less-pungent profile. Central to Kyoto Osechi (New Year cuisine) preparation. Distinct from existing vegetable entries.
Status regulasi
| Jepang | Food product; Kyo-Yasai-comparable; Kagawa regional brand |
|---|---|
| Uni Eropa | Food import; phytosanitary |
| Amerika Serikat | GRAS; FDA Prior Notice; phytosanitary |
| Tiongkok | GACC; phytosanitary |