Bahan bakuBahan makanan

Kagoshima Kurobuta Pork

鹿児島黒豚 (鹿児島黒豚)

Mengapa memilih Jepang

Kagoshima's >95% production share; Berkshire-pure breeding registry; cool sweet-potato fodder distinct profile.

Spesifikasi utama

Lipid 8-12% (vs ~4% standard pork); marbling distinctly visible; protein 19-21%.

Produk akhir tipikal

Premium tonkatsu / shabu-shabu retail, gift-economy boxes, fine-dining hospitality.

At a glance

Pemasok terdaftar
2 pemasok
MOQ tipikal
1–10 kg cuts; 100 g – 1 kg specialty
Waktu tunggu tipikal
6–10 weeks
Daerah asal
Kagoshima (>95% of Japan's kurobuta)
Kategori
Bahan makanan
Musim panen
Year-round
Status regulasi Jepang
Food product; Kagoshima cooperative-managed; pork-import rules
Nama Jepang
鹿児島黒豚
Romaji
鹿児島黒豚

Tentang bahan ini

Premium Japanese black pork — descended from imported British Berkshire pigs (1800s) and adapted to Kagoshima cultivation conditions. The 'Kagoshima Kurobuta' label requires Berkshire-pure breeding and Kagoshima-prefecture rearing. Distinguished from standard pork by superior marbling, lower water content, and richer flavour. Per-kg pricing 2-3× standard pork. Substantial export to Asian fine-dining markets and increasingly to Western premium retail.

Status regulasi

JepangFood product; Kagoshima cooperative-managed; pork-import rules
Uni EropaPork import; trichinella inspection; pork-allergen labelling
Amerika SerikatUSDA FSIS approved facilities; pork-import licensing
TiongkokGACC; halal-prohibited; pork-import licensing

Pemasok Jepang

Tanya tentang Kagoshima Kurobuta Pork