Bahan bakuBahan makanan

Unshū Mikan (Satsuma Mandarin)

温州みかん (温州みかん)

Mengapa memilih Jepang

~40% of Japanese citrus volume is unshū mikan; mature cultivation, processing, and chinpi Kampo supply chains established.

Spesifikasi utama

Brix 10-12; acidity 0.7-1.0%; chinpi (dried peel) used in Kampo; hesperidin-rich peel extracts for cosmetic use.

Produk akhir tipikal

Fresh-fruit retail, juice retail, chinpi Kampo herbal, cosmetic peel extracts.

At a glance

Pemasok terdaftar
2 pemasok
MOQ tipikal
100 kg fresh; 10–50 kg juice / peel
Waktu tunggu tipikal
4–8 weeks
Daerah asal
Wakayama (largest), Ehime, Shizuoka, Kumamoto
Kategori
Bahan makanan
Musim panen
October – February
Status regulasi Jepang
Food product; cosmetic JSCI listed for peel extract; chinpi Kampo
Nama INCI
Citrus Unshiu Peel Extract
Nama Jepang
温州みかん
Romaji
温州みかん

Tentang bahan ini

The Satsuma mandarin — Japan's most-cultivated citrus by volume (~40% of all Japanese citrus production). Wakayama, Ehime, Shizuoka, and Kumamoto dominate. Distinguished by seedlessness, easy-peel rind, and refreshing sweet-tart balance. Beyond fresh fruit, mikan peel (chinpi) is a classical Kampo herbal raw material with long medicinal history; the peel is also extracted for cosmetic applications. The 'Satsuma' name reflects the variety's introduction to the West from Satsuma province (Kagoshima) in the late 19th century.

Status regulasi

JepangFood product; cosmetic JSCI listed for peel extract; chinpi Kampo
Uni EropaFood import; CosIng listed
Amerika SerikatGRAS; FDA Prior Notice; MoCRA cosmetic use
TiongkokGACC food facility registration

Pemasok Jepang

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