Mochigome (Glutinous Rice)
もち米 (Mochigome)
Mengapa memilih Jepang
Japanese mochigome cultivars and milling techniques (mochiko, shiratamako, dōmyōji) produce the texture profile central to wagashi confectionery.
Spesifikasi utama
Amylopectin >95%; amylose <5%; protein 5-7%; specific cultivars (Koganemochi, Hiyokumochi) carry retail premiums.
Produk akhir tipikal
Mochi / daifuku for export confectionery, dorayaki batter, sekihan for export Japanese-restaurant supply.
At a glance
- Pemasok terdaftar
- 3 pemasok
- MOQ tipikal
- 100 kg polished; 10–50 kg flour (mochiko/shiratamako)
- Waktu tunggu tipikal
- 4–8 weeks
- Daerah asal
- Niigata, Akita, Iwate, Saga
- Kategori
- Bahan makanan
- Musim panen
- September – October
- Status regulasi Jepang
- Food product; JAS rice standards; specific cultivars under MAFF registration
- Nama Jepang
- もち米
- Romaji
- Mochigome
Tentang bahan ini
Japanese glutinous rice (mochigome) — distinct from the everyday short-grain rice (uruchimai) used as table rice. The high amylopectin / low amylose ratio creates the chewy, sticky texture central to mochi, daifuku, sekihan, okowa, and sake-brewing rice (some specialty grades). Niigata, Akita, and Iwate are the leading production regions; specific cultivars ('Hiyokumochi', 'Koganemochi', 'Shitsumochi') anchor regional confectionery traditions. Distinct from existing 'kinako' (roasted soy flour) and 'rice-bran' entries.
Status regulasi
| Jepang | Food product; JAS rice standards; specific cultivars under MAFF registration |
|---|---|
| Uni Eropa | Food import; rice-import licensing per EU customs (CN 1006) |
| Amerika Serikat | GRAS; FDA Prior Notice; rice-import allowed (low arsenic limit applies) |
| Tiongkok | Imported rice; GACC food facility registration; arsenic compliance |
Pemasok Jepang
Morinaga & Co., Ltd.
森永製菓株式会社
Konglomerat kembang gula dan minuman terbesar di Jepang. Lini produk amazake sejak 1974 menggunakan sake kasu dan rice kōji.
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Hakubaku Co., Ltd.
株式会社はくばく
Produsen teh barley spesialis Jepang. Mesin pemanggang 4 tahap dengan kontrol suhu modifikasi Jerman. 100% barley enam baris asli Jepang.
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Hokuren Federation of Agricultural Cooperatives
ホクレン農業協同組合連合会
Hokkaido's federation of agricultural cooperatives, founded 1919. Aggregates supply for over 90% of Hokkaido's agricultural and dairy production: azuki beans, hokkaido scallops, dairy, beet sugar, soy and grain products, and increasingly potato- and beet-derived functional ingredient feedstock. The export division manages overseas sourcing relationships for fresh, frozen, and processed Hokkaido-origin agri-products. The aggregation tier means many overseas buyers reach individual Hokkaido producers via Hokuren first.
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