Okinawa Moringa
沖縄モリンガ (Okinawa Moringa)
Mengapa memilih Jepang
Okinawan cultivation provides traceability and place-of-origin storytelling that mass-volume Indian moringa cannot match; year-round leaf harvest supports premium retail positioning.
Spesifikasi utama
Protein 25-30% dry leaf; vitamin C 17-20 mg/100g; chlorogenic acid 0.5-1.5%; isothiocyanate (moringinine) bioactives.
Produk akhir tipikal
Moringa-cha for export retail, plant-protein supplement blends, anti-ageing skincare.
At a glance
- Pemasok terdaftar
- 2 pemasok
- MOQ tipikal
- 10–50 kg powder; 1–10 kg extract
- Waktu tunggu tipikal
- 6–10 weeks
- Daerah asal
- Okinawa main island, Ishigaki, Miyako
- Kategori
- Pangan umur panjang Okinawa
- Musim panen
- Year-round (peak April – October)
- Status regulasi Jepang
- Food product; cosmetic-grade extract JSCI listed
- Nama Jepang
- 沖縄モリンガ
- Romaji
- Okinawa Moringa
Tentang bahan ini
Tropical superfood (Moringa oleifera) cultivated commercially in Okinawa since the 2000s. Sub-tropical Okinawan climate enables year-round harvest of leaves, with strong year-round productivity. Domestic cultivation supports a premium moringa supply chain distinct from large-volume Indian and Philippine sources, with certain Okinawan producers organic-certified and GMP-equivalent processed. Used in supplement powders, moringa-cha, plant-protein blends, and cosmetic anti-ageing actives. The Okinawan-origin label supports super-food retail positioning.
Status regulasi
| Jepang | Food product; cosmetic-grade extract JSCI listed |
|---|---|
| Uni Eropa | Novel Food check; CosIng listed (Moringa Oleifera Leaf Extract) |
| Amerika Serikat | GRAS by long traditional use; MoCRA cosmetic use |
| Tiongkok | NMPA / herbal context; verify GACC food facility registration |
Pemasok Jepang
JA Okinawa
JA おきなわ
Koperasi Pertanian Prefektur Okinawa. Desa Ogimi adalah wilayah produksi shikuwasa terbesar. Menggunakan penerbitan sertifikasi ekspor terpusat MAFF.
→
Kanehide Bio Co., Ltd.
金秀バイオ株式会社
Produsen pangan kesehatan komprehensif dari Okinawa (Kanehide Group). Berhasil mengekstrak fucoidan dari mozuku Okinawa pada 1998. Memegang paten Jepang No. 3408180 untuk ekstraksi asam sitrat fucoidan dengan kemurnian tinggi. Produk unggulan 'Okinawa Fucoidan' melampaui 800.000 unit penjualan kumulatif pada 2024. Juga memproduksi produk dari tiga varietas kunyit Okinawa.
→