Mengapa memilih Jepang
Okayama's white-peach cultivars (Hakuhō, Shimizu Hakutō) are recognised as distinct from yellow-peach varieties globally; gift-economy export commands premium pricing.
Spesifikasi utama
Brix 12-15+; white flesh; delicate aromatic profile (gamma-decalactone elevated); shelf life short (3-5 days in season).
Produk akhir tipikal
Premium gift fruit, fine-dining dessert, peach-positioning beverages.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- 10–100 kg gift-grade; bulk via cooperative allocation
- Waktu tunggu tipikal
- 4–8 weeks (in season)
- Daerah asal
- Okayama (Akaiwa, Tamano), Yamanashi (white-peach varieties)
- Kategori
- Bahan makanan
- Musim panen
- July – August (very brief)
- Status regulasi Jepang
- Food product; Okayama regional brand
- Nama Jepang
- 岡山白桃
- Romaji
- 岡山白桃
Tentang bahan ini
Premium white-flesh peach cultivars (Hakuhō, Kawanakajima Hakutō, Shimizu Hakutō) cultivated primarily in Okayama Prefecture. Distinguished by exceptional sweetness (Brix 12-15+), white flesh, and a delicate aroma profile distinct from yellow peaches. Okayama produces the iconic 'Shimizu Hakutō' branded variety. Substantial premium fresh-fruit gift-economy export to Hong Kong, Taiwan, Singapore, and increasingly the US. Distinct from existing fruit entries.
Status regulasi
| Jepang | Food product; Okayama regional brand |
|---|---|
| Uni Eropa | Food import; phytosanitary certificate |
| Amerika Serikat | GRAS; FDA Prior Notice; phytosanitary |
| Tiongkok | GACC; phytosanitary |