Senyawa aktiffunctional-food-ingredients

Propolis (Japanese-processed)

プロポリス (Puropurisu)

Mengapa memilih Jepang

Japanese supplement OEM standardisation methods differentiate Japanese-processed propolis from raw Brazilian or Chinese supply; high traceability to specific apiaries.

Spesifikasi utama

Flavonoid content 3-15% in standardised extracts; cinnamic acid carry-over from Brazilian green propolis; ethanol-extraction grade vs water-soluble grade differ in profile.

Produk akhir tipikal

Immune-support throat sprays, propolis-positioned skincare, wellness beverages.

At a glance

Pemasok terdaftar
2 pemasok
MOQ tipikal
1–10 kg liquid extract; 100 g – 1 kg standardised actives
Waktu tunggu tipikal
8–14 weeks
Daerah asal
Japan domestic (limited), Brazil (raw imported, processed in Japan)
Kategori
functional-food-ingredients
Musim panen
Continuous (Japanese processing year-round)
Status regulasi Jepang
Food product; FFC notifications exist; cosmetic JSCI listed
Nama INCI
Propolis Extract
Nama Jepang
プロポリス
Romaji
Puropurisu

Tentang bahan ini

Resinous mixture collected by honey bees from tree buds and used to seal hives. Japanese commercial propolis is largely processed from imported raw resin (primarily Brazilian green propolis) under strict Japanese supplement-grade standards, with limited Japan-domestic raw production. Japanese flavonoid + cinnamic-acid standardisation drives premium positioning in immune-support and cosmetic-skin-conditioning applications. Yamada Bee Farm and Honjien have built decade-old Brazilian-supply partnerships with Japanese-style processing standards. Distinct from royal jelly in active-ingredient profile.

Status regulasi

JepangFood product; FFC notifications exist; cosmetic JSCI listed
Uni EropaFood import; CosIng listed; allergen labelling for bee-product markets
Amerika SerikatGRAS by traditional use; bee-product allergen labelling
TiongkokImported supplement; GACC food facility registration

Pemasok Jepang

Tanya tentang Propolis (Japanese-processed)