Mengapa memilih Jepang
Japanese rice-bran-oil refining infrastructure (Tsuno Foods, Mizuho) is mature; γ-oryzanol-standardised functional cooking oil unique to Japan.
Spesifikasi utama
Smoke point 240°C+; γ-oryzanol 3,000-9,000 ppm (functional fraction); fatty-acid linoleic 33-39%, oleic 38-42%.
Produk akhir tipikal
Premium cooking oil retail, cosmetic emollient, oryzanol-functional supplements.
At a glance
- Pemasok terdaftar
- 4 pemasok
- MOQ tipikal
- 50–500 L bulk; 10–50 L specialty
- Waktu tunggu tipikal
- 4–8 weeks
- Daerah asal
- Akita, Niigata, Wakayama (Tsuno Foods)
- Kategori
- Bahan makanan
- Musim panen
- Continuous (rice harvest September – October feeds bran-oil production)
- Status regulasi Jepang
- Food product; cosmetic JSCI listed
- Nama INCI
- Oryza Sativa Bran Oil
- Nama Jepang
- 米油
- Romaji
- 米油
Tentang bahan ini
Cooking and cosmetic oil extracted from rice bran (the existing 'rice-bran' entry covers the bran ingredient itself). Japanese cooking-oil retail is anchored by rice-bran oil for its high smoke point (240°C+) and γ-oryzanol content. Tsuno Foods, Mizuho Foods, and Kanematsu (B2B) supply industrial-scale rice-bran oil. Cosmetic-grade rice-bran oil is widely used as a non-comedogenic emollient. Distinct from existing 'rice-bran' (raw bran) and 'camellia-oil' entries.
Status regulasi
| Jepang | Food product; cosmetic JSCI listed |
|---|---|
| Uni Eropa | Food import; CosIng listed (Oryza Sativa Bran Oil) |
| Amerika Serikat | GRAS; MoCRA cosmetic use |
| Tiongkok | GACC; CosIng / IECIC for cosmetic grade |
Pemasok Jepang
Tsuno Food Industrial Co., Ltd.
築野食品工業株式会社
Produsen bahan berfokus bekatul terbesar di Jepang. Diversifikasi dalam minyak olahan, fungsional, dan API farmasi. Asam ferulat, ekstrak polifenol.
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Ichimaru Pharcos Co., Ltd.
一丸ファルコス株式会社
Pengembang bahan aktif berbasis R&D dengan lebih dari 1.000 bahan kosmetik turunan alami. Ahli dalam ekstraksi botani Jepang — proteoglikan nabati, pelindung asam hialuronat, agen pencerah alami. Pemasok utama bahan aktif botani asal Jepang.
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Showa Sangyo Co., Ltd.
昭和産業株式会社
Tokyo-listed flour-milling and food-oils group founded 1936. Operates substantial wheat / corn flour milling, vegetable-oil refining, and ingredient feedstock production. Major B2B partner for Japanese instant-noodle and confectionery industries; supplies wheat flour, frying oil, and emulsifier systems. Reference Japan-domestic flour-and-oil B2B supplier.
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J-Oil Mills, Inc.
Ｊ－オイルミルズ株式会社
Tokyo-listed edible oils and fats specialist, formed 2002 from the merger of Honen Corporation, Ajinomoto Oils, and Yoshihara Oil. Operates substantial sesame oil, palm oil, soybean oil, and rice-bran oil production. Major B2B partner for confectionery, instant-noodle, and ready-meal industries. Increasingly active in functional-oil products (high-oleic, MCT-fortified).
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