
Hokkaido Nemuro and Iwate Ofunato anchor the Japanese sanma cuisine and processing supply chain; iconic autumn-cuisine ingredient.
DHA 1,500-2,200 mg/100g; EPA 1,200-1,800 mg/100g; protein 19-22%; lipid 10-25% (autumn peak).
Fresh-frozen retail export, canned sanma kabayaki retail, omega-3 functional supplements.
Pacific saury (Cololabis saira) — Japan's autumn-cuisine icon. Hokkaido (Nemuro), Iwate (Ofunato), and Miyagi (Onagawa) are the principal commercial harvest ports. Catches have declined dramatically since 2015 due to changing sea temperatures; supply has shifted toward Taiwan / Russia imports. Used grilled (shio-yaki sanma is autumn-classic), in canned form for export retail, and as a feedstock for fish-oil DHA / EPA extraction. Distinct from existing seafood entries.
| Jepang | Food product; mercury monitoring; phytosanitary |
|---|---|
| Uni Eropa | Food import; fish-allergen labelling |
| Amerika Serikat | GRAS; FDA Prior Notice; fish-allergen labelling |
| Tiongkok | GACC food facility registration |
Maruha Nichiro Corporation
マルハニチロ株式会社
Tokyo-listed seafood and frozen-food group, Japan's largest seafood company. Operates substantial fishing fleets, aquaculture (notably bluefin-tuna farming), and a global frozen-food retail brand. Beyond consumer brands, Maruha Nichiro's marine-bioscience subsidiary supplies fish-collagen, salmon-proteoglycan, and marine-functional ingredients for cosmetic and supplement OEMs. Reference Japan-domestic supplier for sustainability-positioned seafood-derived ingredients.
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Ihara Fisheries Co., Ltd.
井原水産株式会社
Pengolah salmon besar berbasis Hokkaido. Pemasok potensial tulang rawan hidung salmon sebagai produk sampingan.
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