Bahan bakuBahan makanan

Sanma (Pacific Saury)

秋刀魚 (秋刀魚)

Mengapa memilih Jepang

Hokkaido Nemuro and Iwate Ofunato anchor the Japanese sanma cuisine and processing supply chain; iconic autumn-cuisine ingredient.

Spesifikasi utama

DHA 1,500-2,200 mg/100g; EPA 1,200-1,800 mg/100g; protein 19-22%; lipid 10-25% (autumn peak).

Produk akhir tipikal

Fresh-frozen retail export, canned sanma kabayaki retail, omega-3 functional supplements.

At a glance

Pemasok terdaftar
2 pemasok
MOQ tipikal
100 kg fresh-frozen; 10–50 kg processed
Waktu tunggu tipikal
4–8 weeks (in season)
Daerah asal
Hokkaido (Nemuro), Iwate (Ofunato), Miyagi (Onagawa)
Kategori
Bahan makanan
Musim panen
August – November (peak September – October)
Status regulasi Jepang
Food product; mercury monitoring; phytosanitary
Nama Jepang
秋刀魚
Romaji
秋刀魚

Tentang bahan ini

Pacific saury (Cololabis saira) — Japan's autumn-cuisine icon. Hokkaido (Nemuro), Iwate (Ofunato), and Miyagi (Onagawa) are the principal commercial harvest ports. Catches have declined dramatically since 2015 due to changing sea temperatures; supply has shifted toward Taiwan / Russia imports. Used grilled (shio-yaki sanma is autumn-classic), in canned form for export retail, and as a feedstock for fish-oil DHA / EPA extraction. Distinct from existing seafood entries.

Status regulasi

JepangFood product; mercury monitoring; phytosanitary
Uni EropaFood import; fish-allergen labelling
Amerika SerikatGRAS; FDA Prior Notice; fish-allergen labelling
TiongkokGACC food facility registration

Pemasok Jepang

Tanya tentang Sanma (Pacific Saury)